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Chicken, Pumpkin, Dinner, Main Dish

Chicken with Pumpkin and Mushrooms

Indulge in the heartwarming flavors of our Chicken with Pumpkin and Mushrooms, a perfect dish for cozy family dinners or festive gatherings. This delightful main course features tender chicken, seasonal pumpkin, and earthy mushrooms, all enveloped in a rich, creamy sauce. With its comforting texture and ease of preparation, this recipe stands out as a fall favorite, offering a satisfying balance of protein and nutrients.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large boneless skinless chicken breast halves
  • 4 cups sliced or quartered mushrooms
  • 2 cups cubed pumpkin
  • 2½ cups vegetable or chicken broth
  • ½ cup cream
  • Fresh thyme, salt, pepper, olive oil, flour, butter
  • Chopped parsley for garnish

Instructions

  1. Cut chicken breasts into thinner fillets and season with salt, pepper, and thyme.
  2. Coat chicken in a Ziploc bag with olive oil and flour.
  3. Brown the chicken in a Dutch oven with melted butter over medium-high heat for about 2 minutes per side.
  4. Sauté mushrooms and onions in the same pot until browned; set aside.
  5. Cook pumpkin cubes in the pot until softened.
  6. Return chicken to the pot with pumpkin; cook briefly.
  7. Add broth, bring to a boil, then cover and simmer until pumpkin is tender.
  8. Stir in cream mixed with broth; add back sautéed vegetables.
  9. Thicken sauce by cooking uncovered briefly before serving over mashed potatoes.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 375g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Use fresh ingredients for the best flavor. Adjust seasoning throughout cooking to enhance taste. Substitute cream with coconut milk for a dairy-free option.