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Chicken Jalapeño Popper Chili

Chicken Jalapeño Popper Chili

Chicken Jalapeño Popper Chili is a warm and comforting dish that perfectly balances spicy jalapeños, tender chicken, and creamy cheese. Ideal for cozy nights, game days, or family gatherings, this chili is both satisfying and exciting. The blend of flavors makes it a standout recipe that’s easy to prepare and perfect for meal prep. Serve it on its own or with rice and tortilla chips for a delightful experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3½ cups chicken broth
  • 1 cup half-and-half
  • 1 rotisserie chicken, shredded
  • 2 (15-oz) cans white kidney beans
  • 3 fresh jalapeños, diced
  • 1 (8-oz) block cream cheese

Instructions

  1. In a Dutch oven, melt the butter over medium heat. Whisk in the flour for 2 minutes.
  2. Gradually add chicken broth and half-and-half; bring to a boil until thickened.
  3. Stir in shredded chicken, beans, jalapeños, onion flakes, garlic powder, cumin, chili powder, salt, and pepper.
  4. Add cream cheese cubes and cook until melted.
  5. Serve hot with desired garnishes.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added flavor, consider using different cheeses like pepper jack. You can also adjust the spice level by modifying the number of jalapeños according to your preference.