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Chicken Curry in a Hurry

Chicken Curry in a Hurry

Indulge in this Chicken Curry in a Hurry, a dish that brings the vibrant flavors of Indian cuisine to your table in just 35 minutes. This creamy, rich curry features tender chicken, aromatic spices, and fresh cilantro, making it an excellent choice for busy weeknights or spontaneous dinner gatherings. With minimal cleanup required and the option to use leftover rotisserie chicken, you can enjoy a satisfying meal without the fuss. Serve it over fluffy rice or alongside warm naan bread for a complete dining experience that will impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup white rice
  • 1 ½ tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 2 teaspoons curry powder
  • ½ cup plain yogurt
  • ¾ cup heavy cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 can (14.5-ounce) diced tomatoes, drained
  • Meat from 1 rotisserie chicken, sliced or shredded
  • ¼ cup fresh cilantro leaves, roughly chopped

Instructions

  1. Cook the rice according to package directions and set aside.
  2. Heat olive oil in a skillet over medium-low heat. Sauté onions for about 7 minutes until soft.
  3. Add curry powder to onions and stir for about 1 minute until fragrant.
  4. Mix in yogurt and cream; simmer gently for 3 minutes. Add salt, pepper, and drained diced tomatoes.
  5. Combine cooked rice with sliced or shredded chicken, top with curry sauce, and garnish with fresh cilantro.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 580
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 90mg

Keywords: Using rotisserie chicken saves prep time and adds flavor. For added spice, incorporate chili powder or fresh chilies during cooking. Feel free to add vegetables like bell peppers or peas for extra nutrition.