Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Corn Pasta

Chicken Corn Pasta

Chicken Corn Pasta is a quick and creamy delight that combines tender chicken, sweet corn, and crispy turkey bacon in a rich sauce. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings. Enjoy the comforting flavors whether you use fresh corn in summer or frozen kernels throughout the year. This versatile dish offers endless customization options to suit your family’s preferences.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 10 oz farfalle pasta
  • 1.5 lb boneless skinless chicken thighs or breasts
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 8 strips turkey bacon
  • Olive oil
  • Smoked paprika
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Cook farfalle according to package instructions until al dente; drain and set aside.
  2. Season sliced chicken with smoked paprika, Italian seasoning, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat and cook chicken for 4–5 minutes per side until golden; set aside.
  4. Sauté corn in the same skillet with olive oil, smoked paprika, chili powder, salt, and pepper for about 3 minutes.
  5. Remove half of the corn; add heavy cream to the remaining corn in the skillet.
  6. Stir in Parmesan cheese until melted into a creamy sauce.
  7. Combine cooked pasta and chicken with the sauce; mix well.
  8. Top with crispy turkey bacon and reserved corn before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: Use fresh ingredients for enhanced flavor. Don't overcook pasta; it should be al dente. Experiment by adding veggies like spinach or bell peppers for extra nutrition.