Quick and creamy, Chicken Corn Pasta is a delightful dish that brings together tender chicken, sweet corn, and crispy Turkey Turkey Bacon. This recipe is perfect for busy weeknights or casual gatherings, offering a comforting meal that can be made in just 30 minutes. The combination of flavors makes it a standout choice whether you use fresh summer corn or frozen kernels.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be on your table in just 30 minutes, making it ideal for weeknight dinners.
- Flavorful Ingredients: The blend of smoked paprika and Italian seasoning elevates the taste, ensuring every bite is delicious.
- Versatile Dish: Perfect for both cozy family meals and entertaining guests, this pasta accommodates various occasions.
- Comforting Texture: The creamy sauce combined with pasta creates a rich, satisfying texture that everyone will love.
- Easy Customization: Feel free to swap out ingredients based on what you have on hand or your dietary preferences.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will save time and make the process enjoyable.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Colander
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Essential for cooking chicken and creating the creamy sauce all in one pan.
- Pot for boiling pasta: A must-have for cooking the farfalle pasta to perfection without sticking.
- Colander: Helps drain excess water from the pasta quickly and efficiently.
- Knife: Needed for slicing chicken and chopping herbs.
Ingredients
To make this delicious Chicken Corn Pasta, you’ll need the following ingredients:
- 10 oz farfalle (bow-tie) pasta
- 1/2 cup Parmesan cheese
- 1.5 lb chicken thighs or breasts, boneless skinless
- 1.5 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/4 tsp salt
- Black pepper to taste
- 2 tbsp olive oil
- 2 cups corn kernels (from 4 ears or frozen)
- 1 tbsp olive oil
- 1 tsp smoked paprika (for corn)
- 1 tsp chili powder
- Salt and pepper to taste (for corn)
- 1 cup heavy cream
- 8 strips Turkey Turkey Bacon, cooked
- Fresh herbs (thyme, oregano or marjoram)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Corn Pasta
Step 1: Cook the Pasta
Cook the farfalle according to package instructions until al dente. Drain well and set aside.
Step 2: Prepare the Cheese
Let shredded Parmesan cheese come to room temperature while you prepare the other ingredients.
Step 3: Season the Chicken
Slice the chicken into strips. In a bowl, season with smoked paprika, Italian seasoning, salt, and black pepper.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add seasoned chicken strips and cook for about 4–5 minutes on each side until golden brown. Remove from the skillet and set aside on a plate.
Step 5: Sauté the Corn
In the same skillet used for chicken, add corn along with another tablespoon of olive oil. Sprinkle with smoked paprika, chili powder, salt, and pepper. Cook for about 3 minutes until heated through.
Step 6: Make the Cream Sauce
Remove half of the cooked corn from the skillet. Pour heavy cream into the skillet with remaining corn. Stir gently.
Step 7: Add Cheese
Gradually stir in Parmesan cheese until it melts completely into a creamy sauce.
Step 8: Combine Ingredients
Add cooked farfalle pasta back into the skillet along with cooked chicken. Toss everything together gently until well combined.
Step 9: Finish with Bacon and Herbs
Top your Chicken Corn Pasta with crispy Turkey Turkey Bacon and reserved corn. Garnish with fresh herbs before serving.
Enjoy your meal!
How to Serve Chicken Corn Pasta
Serving Chicken Corn Pasta is simple, yet there are numerous ways to enhance this dish. Whether you want to keep it classic or add a twist, the following suggestions will elevate your meal.
Classic Presentation
- Use a large bowl for serving to allow guests to help themselves.
- Garnish with fresh herbs for a pop of color and flavor.
Pair with a Salad
- A light green salad with vinaigrette complements the creamy pasta well.
- Consider adding cherry tomatoes and cucumbers for extra freshness.
Add Extra Protein
- Top with grilled shrimp or scallops for a seafood twist.
- Serve alongside grilled chicken breasts for added protein.
Accompany with Garlic Bread
- Crispy garlic bread is perfect for scooping up any extra sauce.
- Homemade or store-bought options work well here.
Offer Wine Pairings
- A chilled white wine, like Sauvignon Blanc, pairs nicely with the dish.
- Consider offering sparkling water with lemon as a refreshing non-alcoholic option.
How to Perfect Chicken Corn Pasta
To make your Chicken Corn Pasta even better, follow these simple tips. They can help you achieve that creamy texture and rich flavor you desire.
- Use Fresh Ingredients: Fresh corn enhances the sweetness compared to frozen options. If it’s summer, take advantage of seasonal produce!
- Don’t Overcook the Pasta: Cook pasta al dente for the best texture. It will continue cooking when mixed with the sauce.
- Adjust Seasoning: Taste as you cook! Adjust salt and pepper levels to suit your preference for optimal flavor.
- Incorporate Variety: Try adding vegetables like spinach or bell peppers for additional nutrients and color.
- Let it Rest: Allowing the pasta to sit for a few minutes before serving helps meld the flavors together.
- Experiment with Herbs: Fresh herbs can change the dish’s profile. Experiment with basil, parsley, or dill for unique tastes.
Best Side Dishes for Chicken Corn Pasta
Pairing side dishes with your Chicken Corn Pasta can create a well-rounded meal. Here are some excellent choices that complement the creamy pasta perfectly.
- Garlic Bread: Perfect for scooping up sauce, this classic choice never disappoints.
- Caesar Salad: Crisp romaine lettuce and crunchy croutons tossed in Caesar dressing add a nice crunch.
- Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted in olive oil make a colorful side.
- Coleslaw: A tangy coleslaw adds crunch and freshness that balances the creamy pasta dish.
- Caprese Skewers: Mozzarella, tomatoes, and basil on skewers make a refreshing appetizer option.
- Grilled Asparagus: Simple yet elegant, grilled asparagus adds a touch of sophistication to your meal.
- Corn on the Cob: Sweet corn complements the flavors of your Chicken Corn Pasta beautifully.
- Potato Wedges: Crispy potato wedges provide a hearty option that pairs well with pasta dishes.
Common Mistakes to Avoid
When making Chicken Corn Pasta, avoiding common pitfalls can enhance your dish. Here are some mistakes to look out for:
Overcooking the pasta: This can lead to mushy noodles. Always cook the pasta al dente according to package instructions for the best texture.
Skipping the seasoning: Neglecting to season your chicken properly may result in bland flavors. Use smoked paprika, Italian seasoning, salt, and pepper generously for a tasty dish.
Not letting cheese warm up: Using cold Parmesan cheese can lead to clumping. Allow it to come to room temperature before adding it to the sauce.
Rushing the cooking process: Cooking ingredients too quickly can prevent proper flavor development. Take your time with each step to ensure everything is cooked perfectly.
Ignoring fresh herbs: Missing out on garnishing with fresh herbs can diminish the taste. Fresh thyme, oregano, or marjoram add vibrant flavor and color.
Refrigerator Storage
- Store Chicken Corn Pasta in an airtight container.
- It will last up to 3 days in the refrigerator.
- Make sure it cools down before sealing the container.
Freezing Chicken Corn Pasta
- You can freeze Chicken Corn Pasta for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label with the date for easy tracking.
Reheating Chicken Corn Pasta
Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and bake for about 20 minutes until heated through.
Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
Stovetop: In a skillet over medium heat, add a splash of cream or water. Stir frequently until warmed through.
Frequently Asked Questions
Can I use different pasta for Chicken Corn Pasta?
You can substitute farfalle with other pasta types like penne or fusilli. Just adjust cooking times as needed.
Is this recipe suitable for meal prep?
Yes! Chicken Corn Pasta stores well in both the fridge and freezer, making it perfect for meal prep.
How can I customize my Chicken Corn Pasta?
Feel free to add vegetables like bell peppers or zucchini. You can also swap turkey bacon for regular bacon if desired.
What sides pair well with Chicken Corn Pasta?
A simple side salad or garlic bread complements this dish beautifully.
Can I make this Chicken Corn Pasta dairy-free?
Yes! Substitute heavy cream with coconut milk and use a dairy-free cheese alternative.
Final Thoughts
Chicken Corn Pasta is a delightful blend of flavors and textures that makes it perfect for any occasion. Its creamy goodness paired with crispy turkey bacon ensures satisfaction at every bite. Customization options are vast—so feel free to experiment with different veggies or proteins to suit your taste! Try this recipe today; you won’t be disappointed!
SEO Information
Chicken Corn Pasta
Chicken Corn Pasta is a quick and creamy delight that combines tender chicken, sweet corn, and crispy turkey bacon in a rich sauce. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings. Enjoy the comforting flavors whether you use fresh corn in summer or frozen kernels throughout the year. This versatile dish offers endless customization options to suit your family’s preferences.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 10 oz farfalle pasta
- 1.5 lb boneless skinless chicken thighs or breasts
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 8 strips turkey bacon
- Olive oil
- Smoked paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook farfalle according to package instructions until al dente; drain and set aside.
- Season sliced chicken with smoked paprika, Italian seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook chicken for 4–5 minutes per side until golden; set aside.
- Sauté corn in the same skillet with olive oil, smoked paprika, chili powder, salt, and pepper for about 3 minutes.
- Remove half of the corn; add heavy cream to the remaining corn in the skillet.
- Stir in Parmesan cheese until melted into a creamy sauce.
- Combine cooked pasta and chicken with the sauce; mix well.
- Top with crispy turkey bacon and reserved corn before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for enhanced flavor. Don't overcook pasta; it should be al dente. Experiment by adding veggies like spinach or bell peppers for extra nutrition.
