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Chicken and Potato Bake

Chicken and Potato Bake

Chicken and Potato Bake is a comforting, one-pan meal that combines tender chicken, savory potatoes, and crisp green beans, all seasoned with aromatic Italian spices. Perfect for busy weeknights or family gatherings, this dish requires just 10 minutes of prep and offers a hearty blend of flavors that everyone will love. The simplicity of the recipe makes it accessible for novice cooks while still satisfying for seasoned chefs. With minimal cleanup required, you can enjoy a delicious meal without spending hours in the kitchen. Whether served on its own or paired with your favorite sides, this Chicken and Potato Bake is sure to become a family favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2–3 chicken breasts (cubed)
  • 3–5 small to medium potatoes (diced)
  • 1 ½ cans green beans (drained)
  • 1 package dry Italian dressing mix
  • 1 stick of butter (melted)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking pan, combine cubed chicken, diced potatoes, and drained green beans.
  3. Sprinkle the dry Italian dressing mix evenly over the mixture.
  4. Drizzle melted butter over everything.
  5. Cover the pan with aluminum foil and bake for 1 hour and 10 minutes.
  6. Remove foil and let cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: Use fresh ingredients for better flavor. Cut chicken and potatoes into uniform sizes for even cooking. Feel free to swap vegetables based on your preferences or what you have on hand.