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Cherry Pistachio Cheesecake Bars

Cherry Pistachio Cheesecake Bars

Indulge in the creamy delight of Cherry Pistachio Cheesecake Bars, a dessert that merges sweet-tart cherry pie filling with rich cheesecake and crunchy pistachios. Perfect for any celebration or casual gathering, these bars offer a unique flavor profile that will impress your guests. Easy to prepare and make ahead, you can enjoy their beautiful marbled presentation while savoring each bite of this delightful treat.

  • Total Time: 1 hour 5 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup chopped pistachios
  • 1 ½ cups cherry pie filling

Instructions

  1. Preheat oven to 325°F (165°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan.
  3. In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition. Incorporate sour cream until combined.
  4. Pour the cheesecake mixture over the crust; dollop cherry pie filling on top and swirl gently with a knife. Sprinkle chopped pistachios over everything.
  5. Bake for 40-45 minutes or until set and slightly golden around the edges.
  6. Cool at room temperature before refrigerating for at least two hours. Cut into squares and serve.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smoother batter. Allow bars to cool completely before cutting to maintain their shape. Try substituting cherries with blueberries or raspberries for different flavors.