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Cherry Chocolate Shortbread

Cherry Chocolate Shortbread

Cherry Chocolate Shortbread cookies are a delightful treat that perfectly blend the sweetness of maraschino cherries with rich chocolate chips. These buttery cookies are not only easy to make but also visually stunning, making them an ideal addition to any holiday cookie platter or special occasion. The melt-in-your-mouth texture and festive flavors will impress everyone, whether you’re celebrating Christmas or simply indulging in a sweet snack.

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup maraschino cherries (chopped and well-drained)
  • 2/3 cup chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C) and gather all ingredients.
  2. In one bowl, mix flour and salt; set aside.
  3. Cream together the butter and powdered sugar until fluffy.
  4. Add vanilla extract and mix until combined.
  5. Gradually incorporate the flour mixture until just combined.
  6. Fold in cherries and chocolate chips gently with a spatula.
  7. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 1-2 hours.
  8. Slice dough into rounds (1/4 to 1/3 inch thick) after chilling.
  9. Place on a lined baking sheet and bake for about 10-15 minutes until lightly golden around the edges.
  10. Allow cookies to cool on the baking sheet for five minutes before transferring to a cooling rack.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Ensure your butter is at room temperature for optimal texture. Properly drain maraschino cherries to avoid excess moisture in the dough. Chill the dough thoroughly for easier slicing and perfect cookie shape.