Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan Gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles. Seal and shake well.
- In a mixing bowl, measure out 8 cups of rice Chex cereal.
- Melt the almond bark in the microwave until smooth.
- Pour melted almond bark over cereal and gently stir to coat evenly.
- Transfer coated cereal to the zip-top bag; seal and shake until fully coated with sugar mixture.
- Spread the mixture in an even layer on the prepared baking sheet and let set completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped nuts or mini marshmallows. Customize your Cherry Cheesecake Puppy Chow by using different flavored gelatin or adding colorful sprinkles for festive occasions.