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Cheesy Taco Potatoes

Cheesy Taco Potatoes

Cheesy Taco Potatoes are a delicious fusion of baked potatoes and taco flavors, offering a hearty meal that’s both comforting and satisfying. This dish features fluffy russet potatoes stuffed with seasoned ground beef, gooey cheddar cheese, and topped with fresh ingredients like sour cream and green onions. Perfect for busy weeknights or festive gatherings, Cheesy Taco Potatoes can be customized to suit everyone’s tastes. Whether you want to spice it up with jalapeños or keep it classic, this recipe is sure to become a family favorite.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the potatoes; pierce them several times with a fork. Rub with olive oil and sprinkle salt and pepper.
  3. Bake the potatoes for about 45 minutes until tender.
  4. In a skillet, cook the ground beef over medium heat until browned; drain fat. Add taco seasoning according to package instructions and simmer for 5 minutes.
  5. Once the potatoes are done, let them cool slightly before cutting a slit on top. Fill each potato with seasoned beef and top generously with cheddar cheese.
  6. Return to the oven for another 5 minutes to melt the cheese.
  7. Top with sour cream, green onions, tomatoes, olives, and cilantro before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed potato (approximately 350g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For vegetarian options, substitute ground beef with black beans or lentils. Experiment with different cheese varieties for unique flavors.