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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls

Indulge in the festive spirit with these Cheesy Halloween Pizza Skulls, perfect for parties or a fun family meal! These playful pizza treats combine all your favorite pizza flavors into adorable skull shapes that are sure to delight kids and adults alike. With a quick preparation time of just 30 minutes, you can customize the fillings based on everyone’s preferences. Serve them warm with marinara sauce for dipping, making them an irresistible addition to your Halloween festivities.

  • Total Time: 35 minutes
  • Yield: Makes 6 pizza skulls 1x

Ingredients

Scale
  • 13–16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Cooked sausage, mini pepperoni, black olives, sliced chicken ham, crispy turkey bacon, mini Italian meatballs, corn kernels, baby spinach for fillings
  • Marinara sauce for serving

Instructions

  1. Preheat oven to 400°F and spray a mini skull baking tin with cooking spray.
  2. Roll out pizza dough to 1/4" thickness and cut into rectangles.
  3. Fill each skull cavity with sauce, mozzarella, Parmesan, and preferred toppings.
  4. Fold and seal each dough piece over the filling tightly.
  5. Chill in the refrigerator while the oven preheats.
  6. Bake for 16-20 minutes until golden brown.
  7. Cool slightly before unmolding and serve with marinara sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Experiment with different toppings like peppers or mushrooms for extra flavor. Ensure not to overfill the skulls for easy sealing. These can be made ahead of time and frozen before baking.