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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are a delightful twist on traditional snacks, perfect for captivating your guests at Halloween gatherings. These spooky yet scrumptious treats combine the rich flavors of gooey cheese and soft pizza dough into whimsical bone shapes that everyone will love. Ideal for parties or cozy nights in, they pair beautifully with marinara sauce for dipping. The best part? They’re quick to whip up, making them an irresistible addition to your festive menu.

  • Total Time: 35 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thickening the ends to form bone shapes.
  3. Using kitchen scissors, snip the ends of each rope twice and gently pull to create bone ends.
  4. Brush melted butter over the breadsticks and sprinkle with Parmesan cheese.
  5. Bake for 15 minutes until golden, then add mozzarella cheese and bake an additional 5-7 minutes until melted.
  6. Serve warm with marinara sauce for dipping.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (40g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added flavor, incorporate Italian herbs or garlic powder into the dough before shaping. Experiment with different cheeses like cheddar or pepper jack for unique flavor profiles.