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Cheesecake Egg Rolls

Cheesecake Egg Rolls

Indulge in the delightful fusion of flavors with Cheesecake Egg Rolls! These crispy treats combine a creamy cheesecake filling wrapped in golden, crunchy egg roll wrappers, making them an irresistible dessert for any occasion. Whether you’re hosting a party or enjoying a cozy family night, these decadent bites will surely impress your guests. Serve them warm alongside rich caramel sauce for an extra layer of sweetness, and watch as they disappear from the dessert table. With easy preparation and endless customization options, Cheesecake Egg Rolls are the perfect twist on classic desserts that everyone will love.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 large egg roll wrappers
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mini chocolate chips (optional)
  • Oil for frying
  • 1/2 cup brown sugar (for caramel sauce)
  • 1/4 cup heavy cream (for caramel sauce)
  • 2 tablespoons butter (for caramel sauce)

Instructions

  1. In a large mixing bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth. Fold in mini chocolate chips if desired.
  2. Lay an egg roll wrapper on a clean surface in a diamond shape and place 2-3 tablespoons of the cheesecake filling in the center.
  3. Fold the bottom corner over the filling, tuck in both side corners tightly, and roll up to seal with water at the top point.
  4. Heat oil to 350°F (175°C) in a frying pan or deep fryer. Fry each batch for about 2-3 minutes until golden brown and crispy.
  5. While warm, roll egg rolls in cinnamon sugar for added sweetness.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 176
  • Sugar: 8g
  • Sodium: 76mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 24mg

Keywords: For added flavor, mix in lemon zest or crushed berries into the cheesecake filling. Ensure oil is at the right temperature to achieve perfect crispiness. Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.