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Cheeseburger French Fry Bake

Cheeseburger French Fry Bake

Indulge in the ultimate comfort food with this Cheeseburger French Fry Bake, a delightful casserole that marries the beloved flavors of a classic cheeseburger with crispy French fries. Perfect for family dinners or game day gatherings, this dish features layers of seasoned ground beef, creamy cheese, and golden fries that everyone will adore. It’s quick to prepare—taking just 15 minutes—and is easily customizable with your favorite toppings like pickles and tomatoes. Whether you’re feeding picky eaters or looking for a satisfying meal, this recipe is sure to become a favorite in your household.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, finely diced
  • 1 cup cheddar cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1 bag (32 oz) frozen French fries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, cook ground beef and diced onions until browned; drain excess fat.
  3. In a bowl, mix cream of mushroom soup, milk, ketchup, and mustard until smooth; combine with the beef mixture.
  4. Spread beef mixture in a baking dish, top with cheese, then layer frozen fries on top.
  5. Bake for 30-35 minutes until fries are crispy and golden.
  6. Let cool slightly; garnish with optional toppings before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 180g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: For added flavor complexity, use a combination of cheeses like cheddar and mozzarella. Feel free to customize with additional toppings like sour cream or guacamole for unique twists. Allow the casserole to cool slightly before cutting for better presentation.