Cattle Drive Casserole Dish

Layers of spiced beef, veggies, and creamy topping make the Cattle Drive Casserole Dish a perfect meal for family gatherings or cozy weeknight dinners. This comforting casserole combines savory flavors and textures that everyone will love. Whether you’re hosting a potluck or looking for an easy dinner solution, this dish offers heartiness and warmth in every bite. Its layered approach not only pleases the palate but also adds visual appeal to your dining table.

Why You’ll Love This Recipe

• Quick preparation: With only 15 minutes of prep time, you can have this dish ready to bake in no time.
• Family-friendly flavors: The combination of ground beef, taco seasoning, and cheese makes it a hit with both kids and adults.
• Versatile meal option: Serve it as a main dish at parties or enjoy it as leftovers for lunch; it’s perfect for any occasion.
• Comforting layers: The spiced beef and creamy topping create a delightful texture that comforts the soul.
• Easy clean-up: One casserole dish means less mess in the kitchen, making cleanup a breeze.

Tools and Preparation

To make your cooking experience seamless, having the right tools is key. Here are some essential tools you’ll need to prepare your Cattle Drive Casserole Dish.

Essential Tools and Equipment

• Large skillet
• 9×13-inch casserole dish
• Medium mixing bowls
• Spoon or spatula

Importance of Each Tool

• Large skillet: This is crucial for browning the ground beef evenly while allowing you to sauté the vegetables perfectly.
• Casserole dish: A sturdy 9×13-inch dish ensures even cooking and provides ample space for all the delicious layers.
• Mixing bowls: Using separate bowls helps keep your ingredients organized, making assembly easier.

Ingredients

Layers of spiced beef, veggies, and creamy topping in a comforting casserole.

For the Casserole

• 2 pounds ground beef
• 1 medium green bell pepper, diced
• 2 small yellow onions, diced
• 2 packets taco seasoning or 6 tablespoons homemade taco blend
• 1 1/4 cups water, divided
• 2 cups bisquick

For the Creamy Topping

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces shredded cheddar cheese, divided
• 4 ounces canned diced green chilies
• 1/4 teaspoon black pepper

For Layering

• 14 ounces canned diced tomatoes, drained
• 14 ounces canned whole kernel corn, drained

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cattle Drive Casserole Dish

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with non-stick cooking spray and set it aside.

Step 2: Cook the Beef Mixture

In a large skillet:
1. Break up the ground beef and cook over medium-high heat until no longer pink.
2. Drain excess grease.
3. Add diced onions, bell peppers, taco seasoning, and 1/2 cup of water.
4. Stir well and simmer for about 10 minutes until vegetables soften. Turn off heat and set aside.

Step 3: Prepare Bisquick Dough

In a medium mixing bowl:
1. Combine bisquick with 3/4 cup of water to form a loose dough.
2. Spoon the dough into the bottom of the prepared casserole dish and smooth it out.
3. Bake in preheated oven for 5 minutes. Remove from oven but keep oven on at 350°F.

Step 4: Layer Ingredients

Carefully place:
1. The cooked ground beef mixture on top of the par-cooked biscuit dough in the casserole dish.
2. Spread diced tomatoes and corn evenly over the beef layer.

Step 5: Mix Creamy Topping

In another medium mixing bowl:
1. Combine sour cream, mayonnaise, half of shredded cheddar cheese, black pepper, and green chilies.
2. Spread this mixture on top of the ground beef layer in the casserole dish.
3. Sprinkle remaining cheese on top.

Step 6: Bake and Serve

Bake in preheated oven for about 30 minutes:
– Let sit for 7-10 minutes after baking to set before serving.
– Garnish with fresh chopped parsley if desired. Enjoy your hearty Cattle Drive Casserole Dish!

How to Serve Cattle Drive Casserole Dish

Serving the Cattle Drive Casserole Dish can elevate your dinner experience. This hearty meal is perfect for family gatherings or casual weeknight dinners. Here are some delightful ways to serve it.

Family Style

• Serve the casserole directly from the dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere at the table.

Individual Portions

• For a fun twist, scoop out individual servings into ramekins before serving. This makes it easy for guests to enjoy their meal without sharing.

Garnished Plates

• Top each serving with fresh chopped parsley or green onions for a pop of color and added flavor. A sprinkle of cheese can also enhance presentation.

Accompanied by Bread

• Serve with warm, crusty bread or rolls on the side to soak up any delicious sauce left on the plate.

How to Perfect Cattle Drive Casserole Dish

To ensure your Cattle Drive Casserole Dish turns out perfectly every time, consider these helpful tips.

• Choose quality beef: Use lean ground beef for a healthier option and better flavor.
• Season well: Don’t be shy with taco seasoning; it adds depth and enhances the dish’s overall taste.
• Layer carefully: Spread each layer evenly in the casserole dish to ensure consistent cooking and flavor in every bite.
• Check doneness: Ensure the casserole is bubbling and golden brown on top before removing it from the oven.
• Let it rest: Allow the casserole to sit for 7-10 minutes after baking; this helps it set and makes serving easier.
• Experiment with toppings: Try adding sliced jalapeños or olives on top for an extra kick of flavor.

Best Side Dishes for Cattle Drive Casserole Dish

Pairing side dishes with your Cattle Drive Casserole Dish can enhance your meal. Here are some great options to consider.

1. Garden Salad

2. A light salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the rich casserole.

3. Cornbread

4. Sweet cornbread complements the savory flavors of the casserole perfectly while adding a nice texture.

5. Garlic Bread

6. Crispy garlic bread is a fan-favorite that works well to mop up delicious toppings from the casserole.

7. Coleslaw

8. A tangy coleslaw brings a crunchy element that balances out the creamy layers of the casserole.

9. Steamed Vegetables

10. Lightly steamed broccoli or green beans add nutrition and color without overwhelming flavors.

11. Baked Beans

12. Sweet and smoky baked beans provide a hearty side that pairs well with the flavors of ground beef and spices in the casserole.

Common Mistakes to Avoid

When making the Cattle Drive Casserole Dish, there are a few common pitfalls to steer clear of for the best results.

• Skipping the browning step: Failing to brown the ground beef can lead to a bland flavor. Always cook the beef until it is no longer pink and has developed some color for richer taste.
• Overcooking the vegetables: Cooking the onions and bell peppers too long can make them mushy. Aim for just enough time to soften them slightly for a better texture in your casserole.
• Ignoring the baking time: Not allowing the casserole to bake for the full time can result in an undercooked dish. Make sure to follow the recommended baking time for proper consistency.
• Using cold ingredients: Starting with cold sour cream or mayonnaise can affect how well they mix into your casserole topping. Let these ingredients sit at room temperature before mixing for smoother incorporation.
• Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to sit for 7-10 minutes before serving so it sets properly.

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep in the refrigerator for up to 3-4 days.

Freezing Cattle Drive Casserole Dish

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Cattle Drive Casserole Dish

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is a Cattle Drive Casserole Dish?

The Cattle Drive Casserole Dish is a hearty meal featuring layers of spiced beef, vegetables, and creamy toppings baked together for comfort food perfection.

Can I customize the ingredients in my casserole?

Yes! You can add different vegetables like mushrooms or zucchini, or swap out the ground beef for turkey or chicken according to your preference.

How do I make this dish vegetarian-friendly?

To make a vegetarian version of the Cattle Drive Casserole Dish, substitute ground beef with plant-based meat alternatives and use vegetable broth instead of water.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble everything ahead of time and refrigerate it until you’re ready to bake. Just add an extra few minutes to your baking time if it’s coming straight from the fridge.

Final Thoughts

The Cattle Drive Casserole Dish is not just flavorful but also incredibly versatile. It’s perfect for family dinners or gatherings, allowing you to customize ingredients based on what you have on hand. Whether you stick to the classic recipe or try new variations, this dish will surely become a favorite at your table!

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The Cattle Drive Casserole Dish is a hearty and comforting meal that brings together layers of spiced beef, colorful vegetables, and a creamy topping for a delightful family dinner or potluck dish. With its easy preparation and mouthwatering flavors, this casserole is sure to please both kids and adults alike. Quick to assemble, it features a savory blend of taco seasoning and cheese, making it not only delicious but also visually appealing. One bite of this layered goodness will transport you to a cozy kitchen filled with warmth and love, perfect for any occasion.

• Total Time: 50 minutes
• Yield: Serves approximately six people 1x

Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 medium green bell pepper, diced
• 2 small yellow onions, diced
• Taco seasoning (2 packets or 6 tablespoons homemade)
• 14 ounces canned diced tomatoes, drained
• 14 ounces canned whole kernel corn, drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with non-stick cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess grease. Add onions, bell peppers, taco seasoning, and half a cup of water; simmer for about 10 minutes until softened.
3. In another bowl, combine bisquick with 3/4 cup water to form a loose dough. Spoon into the bottom of the prepared dish and smooth out; bake for 5 minutes.
4. Layer the cooked beef mixture on top of the biscuit dough followed by the drained tomatoes and corn.
5. Mix sour cream, mayonnaise, half of the cheddar cheese, black pepper, and green chilies in a separate bowl; spread over the casserole layers. Top with remaining cheese.
6. Bake for about 30 minutes until golden brown; let sit for 7-10 minutes before serving.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Feel free to substitute ground turkey or chicken for a leaner option. Add your choice of vegetables like mushrooms or zucchini for extra nutrients. Make ahead by assembling everything in advance and refrigerating before baking.