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Carrot Cake Roll

Carrot Cake Roll

Indulge in the delightful flavors of a Carrot Cake Roll, a creative spin on the classic dessert. This rolled cake features a moist and spiced carrot base filled with a rich cream cheese frosting, making it perfect for celebrations or cozy gatherings. Its elegant presentation is sure to impress, while its easy preparation makes it accessible for bakers of all skill levels. Enjoy this sweet treat dusted with powdered sugar or elevate it further with fresh berries or a scoop of vanilla ice cream. Whether it’s springtime brunch or holiday festivities, this Carrot Cake Roll is a versatile dessert that captures the essence of traditional carrot cake in an exciting new form.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 3/4 cup flour
  • 2 cups shredded carrots
  • For the filling: 6 oz cream cheese
  • 4 tbsp butter
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a jelly roll pan (10×15 inches) with foil and spray with cooking spray.
  3. Beat eggs until frothy; gradually add sugar and vanilla.
  4. In another bowl, mix dry ingredients: salt, baking powder, ginger, nutmeg, cinnamon, and flour.
  5. Combine wet and dry ingredients; fold in shredded carrots.
  6. Spread batter evenly in the pan and bake for 9-11 minutes until lightly golden.
  7. Turn out onto a powdered sugar-dusted towel and roll tightly to cool completely.
  8. Prepare the filling by mixing cream cheese and butter until smooth; add powdered sugar and vanilla.
  9. Unroll the cake, spread filling evenly, re-roll tightly, and chill before serving.
  • Author: Stephanie
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Freshly shredded carrots yield better moisture. Add crushed pineapple or applesauce for extra moisture in the cake. Customize with different fillings like mascarpone or whipped cream.