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Caribbean Delight: Creamy Chicken with Potatoes and Coconut

Caribbean Delight: Creamy Chicken with Potatoes and Coconut

Indulge in the vibrant flavors of the Caribbean with this delightful dish: Creamy Chicken with Potatoes and Coconut. This one-pot wonder is a perfect blend of succulent chicken, creamy coconut milk, and aromatic spices that create a comforting meal ideal for busy weeknights or special gatherings. In just under 45 minutes, you can savor the rich taste of curry-infused chicken, paired beautifully with tender potatoes and colorful vegetables.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken with spices and allow it to sit for at least 30 minutes.
  2. Sauté onions, bell peppers, and carrots in olive oil until softened.
  3. Add marinated chicken and brown on all sides before mixing in potatoes and scotch bonnet pepper.
  4. Pour in chicken stock and coconut milk; simmer for about 20 minutes until the sauce thickens.
  5. Adjust seasoning if needed and serve hot.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For extra flavor, marinate the chicken longer if time permits. Feel free to add vegetables like peas or green beans for added nutrition. Serve with coconut rice or alongside fresh herbs like cilantro for a pop of brightness.