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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket

Indulge in the rich, savory goodness of Caramelized Pulled Beef Brisket, a dish that transforms humble ingredients into a mouthwatering feast. Slow-cooked to perfection, this brisket is infused with a medley of spices and a sweet barbecue sauce that creates an irresistible flavor profile. The result? Tender, melt-in-your-mouth meat that’s perfect for sandwiches, tacos, or as a hearty main dish for any gathering. With easy preparation steps and versatile serving options, this recipe is not only great for family dinners but also ideal for meal prepping. Elevate your dining experience with Caramelized Pulled Beef Brisket—your taste buds will thank you!

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • ¼ cup brown sugar

Instructions

  1. Pat the brisket dry and rub with olive oil; season with salt and spices.
  2. Sear the brisket on all sides in a skillet over medium-high heat until browned.
  3. Place brisket in a slow cooker or roasting pan; add beef broth, barbecue sauce, Dijon mustard, and brown sugar. Mix well.
  4. In the same skillet, sauté onions in butter until translucent; add garlic briefly before transferring to the slow cooker.
  5. Cover and cook on low for about 8 hours until fork-tender.
  6. For caramelization: mix brown sugar with drippings in a saucepan until bubbly; coat pulled brisket before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Choose high-quality brisket for optimal tenderness. Feel free to adjust spices or sauces to suit your taste preferences. This recipe is perfect for leftovers—store properly for easy reheating.