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Caramelized Banana Cheesecake Vanilla Extract (Alcohol-Free) Glaze

Caramelized Banana Cheesecake Vanilla Extract (Alcohol-Free) Glaze

Indulge in the rich, creamy delight of Caramelized Banana Cheesecake with an exquisite alcohol-free vanilla glaze. This dessert perfectly balances the sweetness of caramelized bananas with a velvety cheesecake texture, making it ideal for family gatherings, birthdays, or any special occasion. The alcohol-free vanilla glaze adds a unique touch that everyone can enjoy, ensuring this treat is not only delicious but also suitable for all ages. With simple preparation steps and easily accessible ingredients, even novice bakers can create this impressive dessert to wow their guests.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tablespoon sugar
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup Vanilla Extract (Alcohol-Free)
  • 1/4 cup brown sugar
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 175°C. Combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan and bake for 8-10 minutes until golden.
  2. In a large bowl, beat softened cream cheese until smooth; gradually add sugar, flour, and vanilla extract. Mix in eggs one at a time until just combined.
  3. Pour batter into the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool in the oven for an hour.
  4. In a skillet over medium heat, melt butter and caramelize banana slices with brown sugar and cinnamon for about 2-3 minutes.
  5. Prepare the glaze by simmering alcohol-free vanilla extract with brown sugar and water until thickened.
  6. Once cooled completely, top cheesecake with caramelized bananas and drizzle with glaze before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 24g
  • Sodium: 240mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Ensure room temperature ingredients for a smooth batter. Cool the cheesecake gradually to prevent cracks. Feel free to experiment with flavors by adding spices or using different fruits.