Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices fresh mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- While the chicken grills, pour balsamic vinegar into a saucepan over medium heat and reduce by half, stirring occasionally. Once reduced, add butter and whisk until combined.
- Assemble the dish: Top each grilled chicken breast with a slice of mozzarella, a basil leaf, and a slice of tomato.
- Drizzle warm balsamic reduction over each serving and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg
Keywords: For added flavor, marinate the chicken in olive oil and herbs before grilling. You can substitute mozzarella with burrata or provolone for different textures. Serve with mixed greens or roasted vegetables to round out your meal.