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Candied Cashews

Candied Cashews

Indulge your taste buds with these irresistible candied cashews that perfectly blend sweet and smoky flavors. Coated in a delightful mixture of brown sugar, honey, tangy lime juice, and chipotle powder, these nuts make for an ideal snack at parties, movie nights, or just a tasty treat during the day. The unique combination of flavors ensures they will be a hit among family and friends. Plus, making them at home allows you to control the ingredients and avoid preservatives found in store-bought options. Serve them solo or sprinkle them over salads, desserts, or cheese boards for added flair.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 32 ounces whole roasted unsalted cashews
  • 2 tablespoons vegetable oil
  • ⅓ cup packed light brown sugar
  • ¼ cup honey
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons ground chipotle powder
  • 2 teaspoons sea salt

Instructions

  1. Preheat the oven to 350°F and lightly oil a large rimmed sheet pan.
  2. In a bowl, coat cashews with vegetable oil.
  3. In another bowl, whisk together brown sugar, honey, lime juice, chipotle powder, and salt until smooth.
  4. Pour the mixture over the cashews and toss to coat evenly.
  5. Spread the coated cashews on the sheet pan and bake for 24 minutes, stirring every 8 minutes.
  6. Once golden brown, remove from oven and let cool completely before storing in an airtight container.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Stir frequently during baking to prevent burning. Feel free to customize flavors by experimenting with different spices.