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Caldillo de Chile Verde

Caldillo de Chile Verde

Caldillo de Chile Verde is a hearty Mexican beef stew that brings together the vibrant flavors of tomatillos and roasted green chiles. This comforting dish is perfect for cozy nights or gatherings, offering a rich, soul-warming experience in every bowl. With its unique blend of ingredients, including tender beef and zesty spices, this recipe is both easy to prepare and customizable to suit your taste preferences. Serve it with warm tortillas or over rice to enhance its delightful flavors, making it a versatile option for any meal.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1.5 pounds beef stew meat (cut into 1-inch cubes)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 pound tomatillos (husked and chopped)
  • 3–4 roasted green chiles (peeled and chopped)
  • 1 jalapeño (seeded and finely chopped, optional)
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Season beef with salt and pepper.
  2. Brown the beef in batches until seared on all sides; transfer to a plate.
  3. In the same pot, sauté chopped onion until softened, then stir in minced garlic until fragrant.
  4. Add chopped tomatillos and roasted green chiles; cook until tomatillos begin to break down.
  5. Return the browned beef to the pot along with beef broth, cumin, and oregano. Bring to a boil, then simmer covered for 1.5 to 2 hours until the beef is tender.
  6. Taste and adjust seasoning as needed before serving garnished with fresh cilantro and lime wedges.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Stewing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added heat, incorporate more jalapeños or spicy chiles according to your preference. Letting the stew rest for a few minutes before serving allows the flavors to meld beautifully. This dish can be made ahead of time; refrigerate or freeze leftovers for later enjoyment.