Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine is a delightful dish that combines rich flavors with a creamy texture. Perfect for weeknight dinners or special occasions, this recipe stands out for its bold Cajun seasoning and cheesy goodness. The tender chicken paired with linguine coated in a luscious sauce will impress your family and friends alike.
Why You’ll Love This Recipe
- Flavorful Experience: The Cajun seasoning adds a spicy kick, elevating the taste of the chicken and pasta.
- Quick Preparation: Ready in just 35 minutes, this dish is perfect for busy evenings.
- Creamy Comfort: The combination of heavy cream and mozzarella creates a smooth sauce that envelops each strand of linguine.
- Versatile Ingredients: Use chicken breast, linguine, and pantry staples to whip up this meal anytime.
- Impressive Presentation: Garnished with fresh parsley, this dish looks as good as it tastes.
Tools and Preparation
To make Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine, you’ll need a few essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Cooking spoon
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Crucial for boiling the linguine to achieve the perfect al dente texture.
- Skillet: Used for searing the chicken and creating the creamy sauce, allowing for even cooking and flavor development.
Ingredients
For the Chicken
- 1 lbs boneless, skinless chicken breasts, cut into bite-sized chunks
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning, (more if you like it bold)
- Salt and freshly ground black pepper, to taste
For the Linguine
- 12 oz linguine pasta
For the Sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1 cup freshly grated Parmesan
- 1 tsp Italian seasoning
- Pinch of crushed red pepper flakes, (optional)
For Garnish
- Fresh chopped parsley
How to Make Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Step 1: Cook the Linguine
- Bring a large pot of salted water to a boil.
- Drop in the linguine and cook until al dente, about 9-10 minutes.
- Reserve ½ cup of the starchy pasta water, then drain and set aside.
Step 2: Season the Chicken
- While the pasta cooks, season your chicken with Cajun seasoning, salt, and pepper.
- Ensure each piece is well coated for maximum flavor.
Step 3: Sear the Chicken
- In a large skillet, heat olive oil with 1 tablespoon of butter over medium-high heat.
- Add the seasoned chicken to the skillet.
- Let it sear for 7-8 minutes until golden on the outside and fully cooked.
- Stir in half of the minced garlic during the last minute for added flavor.
- Transfer the chicken to a bowl and keep warm.
Step 4: Make the Sauce
- Lower the heat to medium in the same skillet.
- Melt the remaining 2 tablespoons of butter.
- Toss in the rest of the garlic and sauté until just fragrant, about 30 seconds.
Step 5: Combine Ingredients
- Pour in heavy cream and stir gently until warmed through for a couple of minutes until it starts to bubble slightly.
- Add mozzarella and Parmesan cheeses; stir constantly until smooth and cheesy.
Step 6: Season Again
- Season with Italian seasoning, crushed red pepper flakes (if using), adjusting salt and pepper to taste.
- If too thick, stir in reserved pasta water gradually.
Step 7: Combine Pasta with Sauce
- Add cooked linguine to skillet; toss gently until every strand is coated in creamy sauce.
Step 8: Serve
- Plate cheesy linguine first; then spoon seared chicken on top or side.
- Finish with fresh parsley sprinkle and extra Parmesan or red pepper flakes if desired.
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine makes for an irresistible dinner option that’s both comforting and flavorful! Enjoy!
How to Serve Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.
Garnish with Fresh Herbs
- Chopped Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness.
- Basil Leaves: Fresh basil leaves bring an aromatic touch that complements the flavors beautifully.
Pair with a Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing pairs well with the richness of the pasta.
- Caprese Salad: Tomatoes, mozzarella, and basil provide a refreshing contrast to the warm dish.
Add Extra Cheese
- Crumbled Feta: For a tangy twist, sprinkle crumbled feta cheese over the top before serving.
- Extra Parmesan: A generous grating of Parmesan enhances the cheesy flavor and adds depth.
Serve with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce on your plate.
- Focaccia: Soft, herb-infused focaccia complements the dish’s richness nicely.
How to Perfect Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Creating the perfect Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine requires attention to detail and a few expert tips. Follow these suggestions for an exceptional meal.
- Bold Seasoning: Ensure your chicken is well-seasoned with Cajun spices. This enhances its flavor and makes every bite delicious.
- Proper Pasta Cooking: Cook linguine until al dente. This texture holds up better in creamy sauces and prevents it from becoming mushy.
- Use Fresh Ingredients: Fresh garlic, herbs, and cheeses significantly improve flavor compared to dried or pre-packaged products.
- Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually until you reach the desired creaminess.
- Taste as You Go: Always taste your sauce before serving. Adjust salt, pepper, or spice levels as needed for optimal flavor.
Best Side Dishes for Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
To round out your meal, consider these complementary side dishes that pair beautifully with Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that balances the richness of the main dish.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and complement the flavors perfectly.
- Mixed Green Salad: A fresh salad with a variety of greens brings lightness and crunch alongside creamy pasta.
- Sautéed Spinach: Quickly sautéed spinach in olive oil makes for a simple yet flavorful side packed with nutrients.
- Corn on the Cob: Sweet corn provides a delightful contrast in texture and sweetness against savory pasta.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the buttery flavors of your main dish.
- Quinoa Pilaf: A light quinoa pilaf seasoned with herbs offers a hearty yet healthy alternative.
- Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles lightly sautéed as an alternative base.
Common Mistakes to Avoid
Cooking Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine can be a delightful experience. However, avoid these common mistakes to ensure your dish turns out perfect.
- Bold seasoning: Not using enough Cajun seasoning can lead to a bland dish. Make sure to generously season the chicken so it absorbs all the flavors.
- Overcooking pasta: Cooking the linguine too long makes it mushy. Always aim for al dente to maintain the perfect texture.
- Skipping reserved pasta water: Forgetting to save starchy pasta water can make your sauce too thick. This water helps achieve a creamy consistency.
- Not letting cheese melt properly: Adding cheese too quickly or at high heat can result in clumpy sauce. Stir it in gradually on lower heat for a smooth blend.
- Neglecting garlic flavor: Adding garlic too early may burn its flavor. Sauté it briefly just before adding liquids for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
- Freeze for up to 2 months in a freezer-safe container.
- Make sure to label with the date.
Reheating Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in microwave-safe bowl for 2-3 minutes, stirring halfway through until warmed thoroughly.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of reserved pasta water if needed.
Frequently Asked Questions
Here are some common queries about making Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine.
Can I use other types of pasta?
Absolutely! Feel free to substitute linguine with fettuccine or penne. Just cook according to package instructions.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut milk or cashew cream for a lighter option that still maintains creaminess.
Is it possible to make this dish dairy-free?
Yes! Use dairy-free cheese alternatives and replace heavy cream with almond milk or any plant-based cream.
How spicy is Cajun Garlic Butter Chicken?
The spice level depends on the amount of Cajun seasoning you choose. Start with one teaspoon and adjust according to your preference!
Can I add vegetables?
Of course! Bell peppers, spinach, or broccoli would complement this dish nicely. Add them during the sautéing process.
Final Thoughts
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Give this recipe a try and impress your family and friends!
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Enjoy bold flavors with Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine. Try this delicious recipe today for an unforgettable meal!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning, (more if you like it bold)
- Salt and freshly ground black pepper, to taste
- 3 tbsp unsalted butter, divided
- 1 tsp Italian seasoning
- Pinch of crushed red pepper flakes, (optional)
- Fresh chopped parsley for garnish
Instructions
- 1. Bring a large pot of salted water to a boil. Drop in the linguine and cook until al dente, about 9-10 minutes. Reserve ½ cup of the starchy pasta water, then drain and set aside.
- 2. While the pasta cooks, season your chicken with Cajun seasoning, salt, and pepper. Ensure each piece is well coated for maximum flavor.
- 3. In a large skillet, heat olive oil with 1 tablespoon of butter over medium-high heat. Add the seasoned chicken to the skillet. Let it sear for 7-8 minutes until golden on the outside and fully cooked. Stir in half of the minced garlic during the last minute for added flavor. Transfer the chicken to a bowl and keep warm.
- 4. Lower the heat to medium in the same skillet. Melt the remaining 2 tablespoons of butter. Toss in the rest of the garlic and sauté until just fragrant, about 30 seconds.
- 5. Pour in heavy cream and stir gently until warmed through for a couple of minutes until it starts to bubble slightly. Add mozzarella and Parmesan cheeses; stir constantly until smooth and cheesy.
- 6. Season with Italian seasoning, crushed red pepper flakes (if using), adjusting salt and pepper to taste. If too thick, stir in reserved pasta water gradually.
- 7. Add cooked linguine to skillet; toss gently until every strand is coated in creamy sauce.
- 8. Plate cheesy linguine first; then spoon seared chicken on top or side. Finish with fresh parsley sprinkle and extra Parmesan or red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers. Adjust the spice level by varying the amount of Cajun seasoning used. Substitute heavy cream with coconut milk for a lighter version.