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Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce

Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce

Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce is a delightful fusion of creamy textures and zesty flavors, making it an ideal choice for family dinners or gatherings. This dish is infused with Cajun spices that add a tantalizing kick, while the rich Velveeta sauce envelops each strand of fettuccine, creating an indulgent experience in every bite. Quick to prepare, this recipe is perfect for busy weeknights when you crave comfort food without the fuss. Pair it with a fresh salad or garlic bread to elevate your dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 lb fettuccine pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 8 oz Velveeta cheese, cubed
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth

Instructions

  1. Cook the fettuccine pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
  3. Add cubed chicken and Cajun seasoning; cook until browned and cooked through.
  4. Lower heat and stir in heavy cream and chicken broth; mix in Velveeta until melted.
  5. Add cooked pasta to the skillet, tossing until well coated.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 640
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: For added freshness, garnish with chopped parsley or extra Parmesan cheese. Adjust the spice level by varying the amount of Cajun seasoning used. Consider adding vegetables like bell peppers or spinach for extra nutrition.