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Cabbage Roll Soup

Cabbage Roll Soup

Cabbage Roll Soup is a delightful and comforting dish that brings together the classic flavors of traditional cabbage rolls in a warm, hearty soup. Perfect for busy weeknights or cozy family gatherings, this easy recipe features tender cabbage, savory ground beef, and a rich tomato broth that will satisfy everyone at the table. It’s not just delicious but also customizable—feel free to add your favorite vegetables or spices to make it your own! Packed with nutrients and ideal for meal prep, Cabbage Roll Soup is sure to become a go-to recipe in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound lean ground beef
  • 4 cups chopped green cabbage
  • 2 medium carrots, quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 cup uncooked white rice
  • 2 teaspoons vegetable oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a Dutch oven over medium-high heat.
  2. Add ground beef; season with salt and pepper. Cook until browned.
  3. Stir in diced onion and minced garlic; sauté for about 2–3 minutes.
  4. Add chopped cabbage and sliced carrots; mix well.
  5. Pour in tomato sauce and beef broth; stir to combine.
  6. Add uncooked rice, bay leaf, and brown sugar; mix thoroughly.
  7. Bring to a gentle simmer over medium heat; reduce if necessary.
  8. Cook for about 25 minutes until rice is tender, stirring occasionally.
  9. Remove bay leaf before serving; garnish with freshly chopped parsley.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Customize the recipe with additional vegetables like bell peppers or zucchini. For added brightness, a splash of vinegar can enhance the taste.