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Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats offer a deliciously unique twist on the classic dessert! Combining the irresistible flavors of Butterfinger candy bars with the crunchy texture of Rice Krispies, these no-bake treats are perfect for any occasion—be it a festive gathering or a cozy family night. With rich peanut butter and sweet chocolatey goodness, you’ll find everyone coming back for seconds. Plus, they’re quick and easy to prepare, making them an ideal option for kids to help in the kitchen. Whip up a batch today and enjoy these delightful snacks that are sure to impress!

  • Total Time: 18 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10.5 ounces mini vegan marshmallows
  • 1/2 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (3 bars or 9 Fun Size)

Instructions

  1. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Crush the Butterfingers in a plastic bag using a rolling pin or mallet.
  3. In a non-stick pot over medium heat, melt the butter and mini vegan marshmallows until smooth.
  4. Remove from heat and stir in the creamy peanut butter until well combined.
  5. Fold in the crushed Butterfingers gently.
  6. Add Rice Krispies cereal and mix until coated.
  7. Spread the mixture evenly into the prepared baking dish using a greased rubber spatula.
  8. Allow to cool completely before cutting into squares.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For extra flavor, consider drizzling melted chocolate over the cooled treats. You can customize with nuts or other favorite candies for added texture.