Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic soft and gooey treat, combining the irresistible flavors of Butterfinger candy bars with the crunchy texture of Rice Krispies. This easy recipe requires no baking, making it perfect for any occasion, from parties to simple family gatherings. The rich peanut butter and chocolatey goodness will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these treats in no time.
• No Baking Required: Enjoy the fun without the oven; just mix and chill!
• Kid-Friendly: This recipe is great for involving kids in the kitchen. They’ll love crushing the Butterfingers!
• Versatile Treat: Perfect for parties, snacks, or a sweet surprise in lunchboxes.
• Decadent Flavor: The combination of peanut butter and Butterfinger adds a unique twist that’s sure to impress.

Tools and Preparation

Before you start making your Butterfinger Rice Krispie Treats, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• 9 X 13-inch baking dish
• Plastic bag
• Rolling pin or mallet

Importance of Each Tool

• Non-stick pot: Prevents sticking during melting, ensuring an easy cleanup.
• Rubber spatula: Ideal for mixing and spreading the mixture evenly in the pan.
• Baking dish: Provides the perfect size for shaping your treats without crumbling.

Ingredients

For these delicious Butterfinger Rice Krispie Treats, you’ll need the following ingredients:

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter

For the Crunch

• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3 bars or 9 Fun Size)

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Dish

Prepare a 9 X 13-inch baking dish by spraying it with cooking spray. This will prevent sticking when you pour in your mixture.

Step 2: Crush the Butterfingers

Place the Butterfingers into a plastic bag and crush them with a rolling pin or mallet. Aim for larger pieces rather than complete crumbs to enhance texture.

Step 3: Melt the Base Mixture

In a large non-stick pot over medium heat, melt the butter. Once melted, add in the mini vegan marshmallows. Stir them continuously until fully melted and smooth.

Step 4: Mix in Peanut Butter

Remove from heat and add in the creamy peanut butter while stirring constantly until it has melted and is well combined with the marshmallow mixture.

Step 5: Incorporate Crushed Butterfingers

Gently fold in the crushed Butterfingers until evenly distributed throughout your mixture.

Step 6: Add Rice Krispies Cereal

Add the Rice Krispies cereal to your mixture. Stir thoroughly until every piece is coated with that delicious peanut butter and marshmallow blend.

Step 7: Spread Into Prepared Dish

Pour your completed mixture into the prepared baking dish. Use a greased rubber spatula to spread it evenly across the pan.

Step 8: Cool and Cut

Allow your bars to cool completely at room temperature for about an hour before cutting them into squares. Enjoy your homemade Butterfinger Rice Krispie Treats!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are not just delicious on their own; they can be served in various creative ways! Whether it’s for a party or a cozy movie night, these treats can be dressed up to fit any occasion.

Individual Portions

• Serve each treat in a cupcake liner for easy handling and an attractive presentation.

Drizzle of Chocolate

• Melt some chocolate and drizzle it over the top of the bars for an extra layer of sweetness and visual appeal.

Topped with Whipped Cream

• Add a dollop of whipped cream and sprinkle with crushed Butterfinger for a fun dessert twist.

Ice Cream Sandwiches

• Place a slice of Butterfinger Rice Krispie Treat between two scoops of your favorite ice cream for a delightful sandwich treat.

Serve with Fresh Fruit

• Pair these treats with fresh strawberries or bananas for a refreshing balance to the sweetness.

How to Perfect Butterfinger Rice Krispie Treats

Perfecting your Butterfinger Rice Krispie Treats is all about attention to detail. Follow these tips to ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh marshmallows and Butterfingers will give your treats the best flavor and texture.
• Measure Precisely: Accurate measurements of butter and cereal help maintain the right consistency.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough treats.
• Grease Your Hands: Lightly oiling your hands makes it easier to press the mixture into the pan without sticking.
• Cool Completely: Allow the treats to cool fully before cutting, ensuring clean edges and perfect squares.

Best Side Dishes for Butterfinger Rice Krispie Treats

These sweet treats pair wonderfully with various side dishes. Here are some tasty options that complement their flavors perfectly!

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness.
2. Popcorn: Sweetened or salted popcorn provides a crunchy contrast to the chewy texture of the treats.
3. Chocolate Milk: The classic pairing enhances the chocolatey goodness of the Butterfinger candy bars.
4. Nutty Granola Bars: These provide an additional crunch and nutty flavor that pairs well with the treats.
5. Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy side that complements the treats well.
6. Cheese Platter: A selection of cheeses adds savory depth, making it an interesting contrast to the sweetness.

Common Mistakes to Avoid

When making Butterfinger Rice Krispie Treats, it’s easy to make a few common mistakes. Here’s how to avoid them for the best results.

• Using stale cereal: Fresh Rice Krispies provide the perfect texture. Ensure your cereal is new for the best crunch.
• Overheating marshmallows: If you cook the marshmallows too long, they can become hard. Melt them just until gooey for soft treats.
• Skipping the butter spray: Not greasing your pan can lead to sticky bars. Always use cooking spray to keep them from sticking.
• Not letting bars cool completely: Cutting too soon can result in a messy treat. Allow them to cool for at least an hour before slicing.
• Ignoring ingredient measurements: Precision matters in baking. Make sure to measure your ingredients accurately for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool, dry place away from direct sunlight.

Freezing Butterfinger Rice Krispie Treats

• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat oven to 300°F (150°C) and warm treats on a baking sheet for about 5-10 minutes.
• Microwave: Heat individual bars on high for 10-15 seconds until warm and gooey.
• Stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Butterfinger Rice Krispie Treats that may help you enjoy this recipe even more!

Can I make Butterfinger Rice Krispie Treats vegan?

Yes! Use vegan marshmallows and ensure your Butterfinger candy bars are free from animal products.

How do I store Butterfinger Rice Krispie Treats?

Store in an airtight container at room temperature or refrigerate for freshness.

Can I customize my Butterfinger Rice Krispie Treats?

Absolutely! You can add nuts, different candies, or even drizzle with chocolate for extra flavor.

What’s the best way to cut Butterfinger Rice Krispie Treats?

Use a sharp knife coated with cooking spray to prevent sticking while cutting into squares.

Final Thoughts

Butterfinger Rice Krispie Treats are a delightful blend of flavors and textures that everyone will love. Easy to customize with additional ingredients like nuts or drizzles of chocolate, these treats are perfect for any occasion. Try making them today!

Print

Butterfinger Rice Krispie Treats

Print Recipe

Pin Recipe

Butterfinger Rice Krispie Treats offer a deliciously unique twist on the classic dessert! Combining the irresistible flavors of Butterfinger candy bars with the crunchy texture of Rice Krispies, these no-bake treats are perfect for any occasion—be it a festive gathering or a cozy family night. With rich peanut butter and sweet chocolatey goodness, you’ll find everyone coming back for seconds. Plus, they’re quick and easy to prepare, making them an ideal option for kids to help in the kitchen. Whip up a batch today and enjoy these delightful snacks that are sure to impress!

• Total Time: 27 minute
• Yield: Approximately 16 servings 1x

Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3 bars or 9 Fun Size)

Instructions

1. Spray a 9 x 13-inch baking dish with cooking spray.
2. Crush the Butterfingers in a plastic bag using a rolling pin or mallet.
3. In a non-stick pot over medium heat, melt the butter and mini vegan marshmallows until smooth.
4. Remove from heat and stir in the creamy peanut butter until well combined.
5. Fold in the crushed Butterfingers gently.
6. Add Rice Krispies cereal and mix until coated.
7. Spread the mixture evenly into the prepared baking dish using a greased rubber spatula.
8. Allow to cool completely before cutting into squares.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 treat (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For extra flavor, consider drizzling melted chocolate over the cooled treats. You can customize with nuts or other favorite candies for added texture.