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Butterfinger Crunch Bars

Butterfinger Crunch Bars

Butterfinger Crunch Bars are a delightful no-bake treat that perfectly blends gooey marshmallows, crunchy graham crackers, rich caramel, and irresistible Butterfinger bits. This dessert is not only simple to make but also incredibly versatile, making it ideal for family gatherings, birthday parties, or a sweet indulgence at home. With just 15 minutes of prep time and no baking required, you can easily whip up a batch of these bars that will delight both kids and adults alike. The combination of textures—from the crunch of graham crackers to the creamy caramel—offers a mouthwatering experience in every bite. Drizzled with chocolate for an added layer of flavor, these bars are sure to become a favorite in your dessert repertoire.

  • Total Time: 8 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 ½ sheets graham crackers (crushed)
  • 2 cups mini marshmallows
  • 1 (11 oz) bag caramel bits
  • 2 tablespoons milk
  • 1 (10 oz) bag Butterfinger bites (coarsely chopped)
  • 2 oz semi-sweet chocolate (melted)

Instructions

  1. Line a 9×9-inch baking pan with aluminum foil and spray lightly with cooking spray.
  2. Create an even layer of crushed graham crackers at the bottom of the pan.
  3. Spread mini marshmallows over the graham cracker base.
  4. In a microwave-safe bowl, melt caramel bits with milk in short intervals until fully melted.
  5. Pour the melted caramel over the marshmallows and spread evenly.
  6. Sprinkle chopped Butterfinger bits on top and gently press them in.
  7. Drizzle melted chocolate over the Butterfinger layer.
  8. Refrigerate for 1 hour until firm, then cut into squares.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for optimal flavor. Ensure even crushing of graham crackers for a stable base. Allow bars to cool completely before cutting for neat slices. Experiment by adding nuts or different candies for variations.