Ingredients
- 6 ½ sheets graham crackers (crushed)
- 2 cups mini marshmallows
- 1 (11 oz) bag caramel bits
- 2 tablespoons milk
- 1 (10 oz) bag Butterfinger bites (coarsely chopped)
- 2 oz semi-sweet chocolate (melted)
Instructions
- Line a 9×9-inch baking pan with aluminum foil and spray lightly with cooking spray.
- Create an even layer of crushed graham crackers at the bottom of the pan.
- Spread mini marshmallows over the graham cracker base.
- In a microwave-safe bowl, melt caramel bits with milk in short intervals until fully melted.
- Pour the melted caramel over the marshmallows and spread evenly.
- Sprinkle chopped Butterfinger bits on top and gently press them in.
- Drizzle melted chocolate over the Butterfinger layer.
- Refrigerate for 1 hour until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for optimal flavor. Ensure even crushing of graham crackers for a stable base. Allow bars to cool completely before cutting for neat slices. Experiment by adding nuts or different candies for variations.