Butterfinger Crunch Bars

These Butterfinger Crunch Bars are a delightful mix of gooey marshmallows, crunchy graham crackers, and rich caramel, topped with buttery Butterfinger bits. Perfect for parties, family gatherings, or simply as a sweet treat at home, these bars combine flavor and texture in every bite. Their easy preparation makes them suitable for any skill level in the kitchen, ensuring everyone can enjoy this unique dessert.

Why You’ll Love This Recipe

• Easy to Make: With no baking required, these bars come together quickly and effortlessly.
• Delicious Flavor: The combination of caramel and Butterfinger creates a mouthwatering taste that everyone will love.
• Versatile Treat: These bars are great for various occasions, from birthday parties to holiday celebrations.
• Crowd-Pleaser: The mix of textures and flavors guarantees that these bars will be a hit among friends and family.
• Quick Prep Time: With only 15 minutes of prep time, you can whip these up in no time!

Tools and Preparation

Gathering the right tools is essential for making your Butterfinger Crunch Bars efficiently. Here’s what you’ll need:

Essential Tools and Equipment

• Baking pan (9×9-inch)
• Microwave-safe bowl
• Mixing spoon
• Measuring cups
• Cooking spray
• Aluminum foil

Importance of Each Tool

• Baking pan (9×9-inch): The perfect size for achieving the ideal thickness of your bars.
• Microwave-safe bowl: Necessary for melting the caramel bits quickly without burning.
• Aluminum foil: Helps with easy removal of the bars once they’re set.

Ingredients

These gooey and crunchy Butterfinger Caramel Crunch Bars feature layers of graham crackers, marshmallows, caramel, and Butterfinger bites, topped with a drizzle of chocolate.

For the Base

• 6 ½ sheets graham crackers (crushed)
• 2 cups mini marshmallows

For the Filling

• 1 (11 oz) bag caramel bits
• 2 tablespoons milk

For the Topping

• 1 (10 oz) bag Butterfinger bites (coarsely chopped)
• 2 oz semi-sweet chocolate (melted)

How to Make Butterfinger Crunch Bars

Step 1: Prepare Your Pan

Line a 9×9-inch baking pan with foil, leaving overhang for easy removal. Lightly coat with cooking spray.

Step 2: Layer the Crust

Arrange the crushed graham crackers in an even layer at the bottom of the pan.

Step 3: Add Marshmallows

Spread mini marshmallows evenly over the graham cracker layer.

Step 4: Melt Caramel

In a microwave-safe bowl, heat the caramel bits with milk on high for 1 minute. Stir, then continue heating in 30-second intervals until fully melted.

Step 5: Pour Caramel Over Marshmallows

Pour the melted caramel over the marshmallows and spread evenly.

Step 6: Add Butterfinger Bites

Sprinkle the chopped Butterfinger bites on top of the caramel layer, pressing them down gently to ensure they stick.

Step 7: Drizzle Chocolate

Drizzle the melted semi-sweet chocolate over the Butterfinger layer.

Step 8: Chill

Refrigerate for about 1 hour until the bars are firm.

Step 9: Cut into Squares

Once set, use the foil overhang to lift the bars out of the pan. Cut into squares and enjoy!

How to Serve Butterfinger Crunch Bars

Serving Butterfinger Crunch Bars can elevate your dessert experience. These delightful treats are perfect for various occasions, from casual family gatherings to festive celebrations. Here are some creative ways to serve them.

For a Sweet Snack

• Pair with Milk: Enjoy these bars alongside a tall glass of cold milk for a classic combination.
• With Ice Cream: Serve warm Butterfinger Crunch Bars over a scoop of vanilla or chocolate ice cream for an indulgent treat.

At Parties

• Dessert Platter: Arrange the bars on a colorful platter with other sweets like brownies and cookies for a dessert spread.
• Individual Wrappings: Wrap each bar in colorful paper for easy grab-and-go treats at events or parties.

As Gifts

• Gift Boxes: Package the bars in decorative boxes to give as sweet gifts during holidays.
• Party Favors: Cut them into small pieces and place them in small bags as party favors for guests to take home.

How to Perfect Butterfinger Crunch Bars

To make the best Butterfinger Crunch Bars, follow these helpful tips. They will ensure that your bars turn out perfectly every time.

• Use Fresh Ingredients: Ensure your marshmallows and Butterfinger bites are fresh for optimal flavor and texture.
• Crush Evenly: When crushing the graham crackers, aim for uniform pieces to create a solid base that holds together well.
• Melt Carefully: Heat the caramel bits slowly in the microwave; stirring frequently prevents burning and ensures smooth melting.
• Press Firmly: After adding the toppings, press down gently but firmly to help everything adhere better once cooled.
• Cool Completely: Allow the bars to cool completely in the fridge before cutting them. This helps maintain their shape when serving.

Best Side Dishes for Butterfinger Crunch Bars

Adding side dishes can enhance your dessert experience with Butterfinger Crunch Bars. Here are some delightful accompaniments:

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the bars.
2. Cheese Platter: Include mild cheeses like brie or gouda that complement the rich flavors of the bars.
3. Chocolate Fondue: Serve alongside melted chocolate for dipping fruit or pretzels, creating a fun interactive dessert experience.
4. Coffee or Tea: Pair these treats with your favorite brew; coffee enhances chocolate flavors while tea adds a soothing element.
5. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying contrast to the sweetness of the bars.
6. S’mores Dip: Serve warm s’mores dip with graham crackers, allowing guests to enjoy another sweet treat alongside their bars.

Common Mistakes to Avoid

Making Butterfinger Crunch Bars can be a fun and rewarding experience, but a few common mistakes can hinder your results.

• Incorrect Layering: Skipping layers or not spreading them evenly can lead to uneven bars. Make sure each layer is well distributed for the perfect bite.
• Overheating Caramel: Heating caramel too long can cause it to harden. Always heat in short intervals, stirring frequently for a smooth consistency.
• Using Stale Ingredients: Old marshmallows or Butterfinger bites won’t provide the right texture. Check expiration dates and use fresh ingredients for the best flavor.
• Failing to Chill: Not chilling the bars long enough can result in a messy cut. Refrigerate until firm to ensure clean slices.
• Neglecting Foil Overhang: Forgetting the foil overhang makes it hard to remove bars from the pan. Use this method for easy lifting and cutting.

Refrigerator Storage

• Store your Butterfinger Crunch Bars in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Butterfinger Crunch Bars

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
• Frozen bars can last up to 3 months.

Reheating Butterfinger Crunch Bars

• Oven: Preheat your oven to 350°F (175°C) and place bars on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat individual bars on a microwave-safe plate for 15-20 seconds until soft, but avoid overheating.
• Stovetop: Place bars in a non-stick skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

What are Butterfinger Crunch Bars?

Butterfinger Crunch Bars are delicious no-bake treats made with graham crackers, marshmallows, caramel, and Butterfinger bites, drizzled with chocolate.

Can I customize my Butterfinger Crunch Bars?

Yes! You can add nuts, different candy pieces, or use alternative chocolates for various flavors.

How do I store leftover Butterfinger Crunch Bars?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for prepping ahead of time and can be made several days in advance.

Final Thoughts

Butterfinger Crunch Bars are an easy and delightful treat that combines gooey caramel with crunchy candy bits. Their versatility allows you to customize ingredients based on your preferences. Whether you’re serving them at a party or enjoying them as a sweet snack, these bars are sure to impress. Give this recipe a try and enjoy creating your own version!

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Butterfinger Crunch Bars are a delightful no-bake treat that perfectly blends gooey marshmallows, crunchy graham crackers, rich caramel, and irresistible Butterfinger bits. This dessert is not only simple to make but also incredibly versatile, making it ideal for family gatherings, birthday parties, or a sweet indulgence at home. With just 15 minutes of prep time and no baking required, you can easily whip up a batch of these bars that will delight both kids and adults alike. The combination of textures—from the crunch of graham crackers to the creamy caramel—offers a mouthwatering experience in every bite. Drizzled with chocolate for an added layer of flavor, these bars are sure to become a favorite in your dessert repertoire.

• Total Time: 5 minute
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 6 ½ sheets graham crackers (crushed)
• 2 cups mini marshmallows
• 1 (11 oz) bag caramel bits
• 2 tablespoons milk
• 1 (10 oz) bag Butterfinger bites (coarsely chopped)
• 2 oz semi-sweet chocolate (melted)

Instructions

1. Line a 9×9-inch baking pan with aluminum foil and spray lightly with cooking spray.
2. Create an even layer of crushed graham crackers at the bottom of the pan.
3. Spread mini marshmallows over the graham cracker base.
4. In a microwave-safe bowl, melt caramel bits with milk in short intervals until fully melted.
5. Pour the melted caramel over the marshmallows and spread evenly.
6. Sprinkle chopped Butterfinger bits on top and gently press them in.
7. Drizzle melted chocolate over the Butterfinger layer.
8. Refrigerate for 1 hour until firm, then cut into squares.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 150
• Sugar: 14g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for optimal flavor. Ensure even crushing of graham crackers for a stable base. Allow bars to cool completely before cutting for neat slices. Experiment by adding nuts or different candies for variations.