Ingredients
Scale
- 6 1/2 graham crackers
- 2 cups mini marshmallows
- 1 (11 oz) bag caramel bits
- 2 Tbsp milk
- 1 (10 oz) bag Butterfinger Bites
- 2 oz semi-sweet chocolate (for drizzle)
Instructions
- Prepare a 9×9 baking pan lined with foil and sprayed with cooking spray.
- Layer the bottom with graham crackers.
- Spread mini marshmallows over the crackers.
- Melt caramel bits and milk in the microwave until smooth.
- Pour the melted caramel over marshmallows and spread evenly.
- Sprinkle chopped Butterfinger Bites on top and press down gently.
- Melt semi-sweet chocolate and drizzle it over the bars.
- Chill in the refrigerator for about an hour until set.
- Lift out using foil edges, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Ensure caramel is melted slowly to maintain consistency. Customize by adding nuts or different candy pieces if desired.