Butterfinger Caramel Bars

Experience the delightful combination of crispy Butterfinger pieces and smooth caramel in these Butterfinger Caramel Bars. Perfect for parties, potlucks, or a cozy night in, these bars offer a rich, sweet treat that will please any crowd. Their unique blend of textures and flavors makes them an irresistible addition to your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make – With just 10 simple steps, these bars can be ready in no time.
• Crowd-Pleaser – Everyone loves the combination of chocolate and caramel, making these bars a hit at any gathering.
• Versatile Treat – Enjoy them as a snack, dessert, or even a special gift for friends and family.
• No Baking Required – Skip the oven! These bars come together easily without any baking fuss.
• Customizable – Feel free to add your favorite toppings or swap ingredients for a personal touch.

Tools and Preparation

Before starting your sweet adventure with Butterfinger Caramel Bars, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Parchment paper or foil
• Microwave-safe bowl
• Mixing spoon
• Cooking spray

Importance of Each Tool

• 9×9 baking pan – The perfect size for creating thick, chewy bars that are easy to cut.
• Microwave-safe bowl – Ideal for melting caramel quickly and efficiently without burning.
• Mixing spoon – Essential for combining ingredients seamlessly to ensure even distribution of flavors.

Ingredients

Experience the ultimate fusion of crispy Butterfinger pieces and velvety caramel in these irresistible homemade bars.

Ingredients:
– 6 1/2 graham crackers
– 2 cups mini marshmallows
– 1 (11 oz) bag Caramel bits
– 2 Tbsp milk
– 1 (10 oz) bag Butterfinger Bites
– 2 oz semi-sweet chocolate (for drizzle)

How to Make Butterfinger Caramel Bars

Step 1: Prepare Your Pan

Line a 9×9 baking pan with foil, allowing the foil to hang over the edges for easy removal. Spray the foil with cooking spray to prevent sticking.

Step 2: Layer the Graham Crackers

Place graham crackers on the bottom of the pan, breaking them as needed to cover it evenly.

Step 3: Add Marshmallows

Sprinkle mini marshmallows evenly over the graham crackers.

Step 4: Melt Caramel Mixture

In a microwave-safe bowl, combine caramel bits and milk. Heat in the microwave for about one minute. Stir well, then continue heating in 30-second intervals until fully melted and smooth.

Step 5: Coat with Caramel

Pour the melted caramel over the marshmallows and gently spread it until all marshmallows are coated. Don’t worry if they melt slightly!

Step 6: Top with Butterfinger

Sprinkle chopped Butterfinger Bites on top of the caramel mixture. Press them down gently into the mix for better adhesion.

Step 7: Prepare Chocolate Drizzle

Melt semi-sweet chocolate in a microwave-safe bowl on high power in 30-second intervals until fully melted.

Step 8: Drizzle Chocolate

Drizzle the melted chocolate over the top layer of Butterfinger Bites for an extra touch of sweetness.

Step 9: Chill Until Set

Place your pan in the refrigerator for about one hour or until the bars are firm enough to cut.

Step 10: Cut and Serve

Once set, lift out by using the edges of foil. Cut into squares or rectangles as desired when ready to serve. Enjoy your delicious Butterfinger Caramel Bars!

How to Serve Butterfinger Caramel Bars

These Butterfinger Caramel Bars are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

Individual Portions

• Serve each bar on its own for a simple yet elegant presentation.
• Use cupcake liners to add a fun touch when serving at parties.

Pair with Ice Cream

• A scoop of vanilla or chocolate ice cream complements the rich flavors of the bars beautifully.
• Drizzle some warm chocolate sauce on top for an extra indulgent experience.

Coffee Break Treat

• Enjoy these bars alongside your favorite coffee or tea for a sweet afternoon break.
• The combination of flavors makes for a perfect pick-me-up.

Dessert Platter

• Create a dessert platter featuring Butterfinger Caramel Bars as the star attraction.
• Add fresh fruits and other desserts for colorful variety and texture.

Kid-Friendly Snack

• Cut the bars into smaller pieces for a delightful treat that kids will love.
• Serve with milk or chocolate milk to make it extra special.

Special Occasion Centerpiece

• Dress up your serving dish with decorative elements like sprinkles or edible flowers.
• This adds flair when serving at birthdays or celebrations.

How to Perfect Butterfinger Caramel Bars

To ensure that your Butterfinger Caramel Bars turn out perfectly every time, keep these tips in mind.

• Use fresh ingredients: Fresh graham crackers and Butterfinger Bites will enhance the flavor and texture of your bars.
• Don’t overheat caramel: Melt the caramel slowly to prevent it from becoming too thick, ensuring easy spreading over marshmallows.
• Press firmly: When adding the Butterfinger pieces, press them into the caramel mix gently for better adherence.
• Chill adequately: Allow enough time in the refrigerator for the bars to set properly before cutting, ensuring clean edges.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to a week to maintain freshness.

Best Side Dishes for Butterfinger Caramel Bars

While these bars are delicious on their own, pairing them with side dishes can create a more complete dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A light fruit salad adds a refreshing contrast to the rich sweetness of the bars.
2. Chocolate-Covered Strawberries: These sweet treats enhance the chocolatey flavor found in the Butterfinger bars.
3. Cheesecake Bites: Small cheesecake squares provide a creamy counterpart that balances the crunchiness of the bars.
4. Mini Muffins: Offer various flavors like blueberry or banana nut as delightful bites alongside your dessert.
5. Nutty Trail Mix: A crunchy trail mix brings different textures and is great for snacking between bites of your bars.
6. Ice Cream Sandwiches: Pairing these bars with ice cream sandwiches offers an exciting twist on traditional desserts.
7. Pudding Cups: Individual cups of chocolate or vanilla pudding bring creamy richness that complements the caramel flavor perfectly.
8. Homemade Whipped Cream: A dollop of whipped cream on top adds an airy finish that makes each bite even more delightful.

Common Mistakes to Avoid

Making Butterfinger Caramel Bars can be a delightful experience, but there are a few common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your graham crackers and marshmallows. Stale ingredients can affect the taste and texture of your bars.
• Overheating caramel: When melting the caramel and milk, do it in short intervals. Overheating can cause the caramel to harden or burn, ruining the consistency.
• Skipping the chilling step: Don’t skip chilling your bars. Allowing them to set in the refrigerator is crucial for achieving the perfect texture.
• Not pressing Butterfinger pieces firmly: Make sure to press the Butterfinger pieces into the caramel mixture gently. This helps them stick better and enhances each bite.
• Using too much chocolate drizzle: While tempting, avoid overdoing the chocolate drizzle. A light drizzle adds flavor without overpowering the other ingredients.

Refrigerator Storage

• Store Butterfinger Caramel Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Butterfinger Caramel Bars

• Wrap each bar individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Butterfinger Caramel Bars

• Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet for about 5-10 minutes until warm.
• Microwave: Heat one bar at a time on high for 15-20 seconds for a gooey treat.
• Stovetop: Use a non-stick pan over low heat, adding one bar at a time until warmed through.

Frequently Asked Questions

What are Butterfinger Caramel Bars?

Butterfinger Caramel Bars are delicious dessert bars made with layers of graham crackers, marshmallows, melted caramel, and crunchy Butterfinger pieces.

Can I customize my Butterfinger Caramel Bars?

Absolutely! You can add nuts, other candy pieces, or even swap chocolate types according to your preference for added variety.

How long do Butterfinger Caramel Bars last?

When stored properly in an airtight container in the refrigerator, they last up to 5 days.

Can I make these bars gluten-free?

Yes! Substitute regular graham crackers with gluten-free ones to make your Butterfinger Caramel Bars gluten-free.

Final Thoughts

Butterfinger Caramel Bars are an irresistible combination of flavors and textures that everyone will love. They’re perfect for parties or as a sweet treat after dinner. Feel free to customize them with different candies or toppings for a unique twist every time you make them!

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Butterfinger Caramel Bars

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Butterfinger Caramel Bars offer a delightful blend of crispy Butterfinger pieces and smooth caramel, making them a must-try treat for any occasion. Perfect for parties, potlucks, or cozy nights at home, these bars bring a rich sweetness that will satisfy any sweet tooth. With their easy preparation and no-bake requirement, anyone can whip up this indulgent dessert in just a few simple steps. Customize them with your favorite toppings or enjoy them as they are—either way, they are sure to become a beloved addition to your dessert repertoire.

• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 6 1/2 graham crackers
• 2 cups mini marshmallows
• 1 (11 oz) bag caramel bits
• 2 Tbsp milk
• 1 (10 oz) bag Butterfinger Bites
• 2 oz semi-sweet chocolate (for drizzle)

Instructions

1. Prepare a 9×9 baking pan lined with foil and sprayed with cooking spray.
2. Layer the bottom with graham crackers.
3. Spread mini marshmallows over the crackers.
4. Melt caramel bits and milk in the microwave until smooth.
5. Pour the melted caramel over marshmallows and spread evenly.
6. Sprinkle chopped Butterfinger Bites on top and press down gently.
7. Melt semi-sweet chocolate and drizzle it over the bars.
8. Chill in the refrigerator for about an hour until set.
9. Lift out using foil edges, cut into squares, and serve.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 20g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Ensure caramel is melted slowly to maintain consistency. Customize by adding nuts or different candy pieces if desired.