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Butter Pecan Pound Cake

Butter Pecan Pound Cake

Indulge in the rich, buttery goodness of Butter Pecan Pound Cake, a delightful treat perfect for any occasion. With its moist texture and the irresistible crunch of toasted pecans, this cake is sure to impress your family and friends. Easy to make and incredibly versatile, it can be served plain with coffee or dressed up with whipped cream and fruit compote. Whether it’s for a birthday party or a cozy evening at home, this pound cake brings warmth and joy to every gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1.5 cups softened butter
  • 1.5 cups sugar
  • 5 large eggs (room temperature)
  • 2 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 1 cup chopped toasted pecans

Instructions

  1. Preheat your oven to 325°F (160°C) and grease your loaf pan.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the sifted flour and baking powder; gradually add to the creamed mixture on low speed.
  5. Gently fold in the toasted pecans.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a cooling rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Ensure butter and eggs are at room temperature for optimal mixing. Toasting pecans enhances their flavor significantly. Allow cake to cool completely for cleaner slices.