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Butter Pecan Bliss Cake

Indulge in the delightful Butter Pecan Bliss Cake, a toasty, creamy dream that brings pure comfort with every slice. This moist layered cake is infused with rich, browned butter and crunchy pecans, all topped with a luscious cream cheese icing. Perfect for birthdays, holidays, or casual afternoon gatherings, this cake is not only easy to make but guarantees to impress your guests. Its irresistible flavor and beautiful presentation make it an unforgettable addition to any dessert table.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups cake flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 ½ cups finely chopped pecans
  • Cream cheese for icing

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans with butter and parchment paper.
  2. Brown the butter in a saucepan until golden specks appear; let cool.
  3. In a bowl, whisk together the dry ingredients: cake flour, sugars, baking powder, baking soda, and salt.
  4. Combine the cooled butter with dry ingredients using an electric mixer. In another bowl, mix buttermilk, eggs, and vanilla; gradually add to the butter mixture.
  5. Fold in finely chopped pecans and evenly distribute batter into prepared pans. Bake for about 30 minutes until a toothpick comes out clean.
  6. Cool cakes before frosting with whipped cream cheese icing.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Use room temperature ingredients for better mixing. Finely chop pecans for even distribution. Store leftovers in an airtight container in the fridge for up to five days.