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Burrata with Roasted Plums, Pistachios & Thyme

Burrata with Roasted Plums, Pistachios & Thyme

Burrata with Roasted Plums, Pistachios & Thyme is a delightful appetizer that perfectly balances creamy, sweet, and savory flavors. In just 25 minutes, you can create this stunning dish that combines the rich creaminess of burrata with the luscious sweetness of roasted plums and the crunch of pistachios. Fresh thyme adds an aromatic touch, enhancing the overall flavor profile. Ideal for casual gatherings or elegant dinners, this dish is sure to impress your guests while being simple enough for any home cook to master.

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 large burrata ball (or 2 small)
  • 4–5 ripe plums, halved and pitted
  • ½ cup pistachios, chopped
  • 2–3 sprigs fresh thyme (leaves only)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey (optional)
  • Sea salt and cracked black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if desired.
  3. Roast for 20-25 minutes until soft and caramelized.
  4. Let the plums cool slightly before plating.
  5. Arrange burrata in the center of a serving plate; spoon roasted plums around it.
  6. Top with chopped pistachios and thyme leaves. Drizzle with olive oil and season with salt and pepper.
  7. Serve immediately, ideally with toasted sourdough or artisan crackers.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 17g
  • Sodium: 220mg
  • Fat: 34g
  • Saturated Fat: 6g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Choose ripe plums for maximum sweetness. Adjust roasting time if necessary; you want them soft but not mushy. Feel free to experiment with different herbs like rosemary or basil to suit your taste.