Burrata with Roasted Plums, Pistachios & Thyme

Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish that brings together creamy burrata, juicy roasted plums, and crunchy pistachios. This sweet-savory creation is perfect for various occasions, from casual gatherings to elegant dinners. The combination of flavors and textures makes it a standout appetizer or side dish that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The creamy burrata paired with the sweetness of roasted plums and the crunch of pistachios creates a delicious harmony.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even a light lunch when paired with bread.
• Fresh Ingredients: Utilizing fresh thyme and ripe plums elevates the dish’s flavor profile without much effort.

Tools and Preparation

To prepare this delightful dish, you’ll need a few essential tools to ensure everything comes together perfectly.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Serving plate

Importance of Each Tool

• Baking tray: Provides an even surface for roasting the plums, ensuring they caramelize beautifully.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.
• Mixing bowl: Useful for combining ingredients like olive oil and honey before drizzling.

Ingredients

A sweet-savory stunner that pairs creamy burrata with juicy plums, crunchy pistachios, and fresh thyme ready in just 25 minutes!

Ingredients (Serves 2)

For the Burrata Dish

• 1 large burrata ball (or 2 small)

For the Roasted Plums

• 4-5 ripe plums, halved and pitted

For the Toppings

• ½ cup pistachios, chopped

Fresh Herbs

• 2-3 sprigs fresh thyme (leaves only)

For Drizzling

• 2 tbsp extra virgin olive oil

Optional Sweetener

• 1 tbsp honey (optional)

Seasoning

• Sea salt, to finish

Cracked Pepper

• Cracked black pepper, to taste

How to Make Burrata with Roasted Plums, Pistachios & Thyme

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the plums roast perfectly.

Step 2: Roast the Plums

• Place halved plums cut-side up on a lined baking tray.
• Drizzle them with olive oil and honey if you choose to use it.
• Roast for 20-25 minutes until soft and caramelized.

Step 3: Cool and Prep

Allow the plums to cool slightly so they remain warm but are not too hot to handle.

Step 4: Plate the Burrata

Place the burrata in the center of a serving plate. Spoon roasted plums around it, allowing their juices to drizzle across the dish.

Step 5: Add Toppings

Sprinkle chopped pistachios and thyme leaves on top. Drizzle more olive oil over everything, then season with sea salt and cracked black pepper.

Step 6: Serve Immediately

Pair your beautiful creation with toasted sourdough or artisan crackers for an unforgettable dining experience!

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

Serving Burrata with Roasted Plums, Pistachios & Thyme can elevate any dining experience. This dish combines creamy textures and vibrant flavors, making it perfect for various occasions.

Pair with Toasted Bread

• Toasted sourdough or artisan crackers offer a delightful crunch that complements the creamy burrata.

Create a Salad Plate

• Serve alongside fresh greens like arugula or mixed lettuce, dressed lightly with olive oil and vinegar for a refreshing contrast.

Add Fresh Fruits

• Consider serving with slices of fresh peaches or figs for an additional layer of sweetness and texture.

Drizzle Balsamic Reduction

• A drizzle of balsamic reduction over the dish adds a tangy sweetness that enhances the overall flavor profile.

Accompany with Charcuterie

• Pairing this dish with assorted cheeses and cured meats (like turkey) creates a balanced charcuterie board.

How to Perfect Burrata with Roasted Plums, Pistachios & Thyme

To achieve the best results with your Burrata with Roasted Plums, Pistachios & Thyme, follow these essential tips.

• Use ripe plums: Ensure your plums are perfectly ripe for maximum sweetness and juiciness.
• Adjust roasting time: Keep an eye on the plums while roasting; you want them soft but not mushy.
• Choose high-quality burrata: Opt for fresh burrata from local markets for the creamiest texture.
• Season well: Don’t skip the sea salt and cracked pepper; they enhance all flavors in the dish.
• Experiment with herbs: While thyme works beautifully, you can try rosemary or basil for a different herbaceous note.
• Add a hint of spice: For those who enjoy heat, a sprinkle of chili flakes can add an exciting kick.

Best Side Dishes for Burrata with Roasted Plums, Pistachios & Thyme

Complementing your meal is key to an enjoyable dining experience. Here are some great side dishes to serve alongside Burrata with Roasted Plums, Pistachios & Thyme.

1. Grilled Asparagus: Lightly seasoned and grilled asparagus adds a fresh and slightly smoky flavor.
2. Quinoa Salad: A refreshing quinoa salad with cucumbers and cherry tomatoes offers a nutty taste that pairs well.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy give a sweet contrast to the savory elements of the dish.
4. Cauliflower Rice: This low-carb option is light and provides a nice texture without overpowering the main dish.
5. Herbed Couscous: Fluffy couscous flavored with herbs makes for a fantastic side that complements the complexity of flavors.
6. Stuffed Bell Peppers: Bell peppers stuffed with grains and vegetables can add both color and nutrition to your plate.

Common Mistakes to Avoid

To ensure your Burrata with Roasted Plums, Pistachios & Thyme turns out perfectly, avoid these common pitfalls.

• Using unripe plums: Unripe plums won’t caramelize well and can taste sour. Choose ripe, juicy plums for the best flavor.
• Neglecting to preheat the oven: Not preheating can lead to uneven cooking. Always preheat your oven to 400F (200C) before roasting.
• Overlooking seasoning: Skipping salt and pepper can dull the dish’s flavor. Always season to enhance the sweetness of the roasted plums and creaminess of the burrata.
• Not allowing the plums to cool slightly: Serving plums too hot can make it difficult to eat. Let them cool until warm for a better texture.
• Ignoring presentation: A well-plated dish is more appealing. Arrange ingredients thoughtfully on the plate to enhance visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Burrata with Roasted Plums, Pistachios & Thyme

• Freezing is not recommended for burrata as it affects texture.
• If necessary, freeze only the roasted plums in a sealed bag for up to 3 months.

Reheating Burrata with Roasted Plums, Pistachios & Thyme

• Oven: Preheat to 350F (175C) and reheat for about 10 minutes until warm.
• Microwave: Heat in short bursts (15-20 seconds) until warmed through, being careful not to overcook.
• Stovetop: Warm gently in a non-stick pan over low heat, stirring occasionally until heated.

Frequently Asked Questions

Can I use other types of cheese instead of burrata?

You can substitute burrata with fresh mozzarella or ricotta for a different but delicious flavor profile.

How do I choose the best plums for this recipe?

Look for plums that are slightly soft but not mushy. They should have a rich color and give a little when gently pressed.

Can I make this dish ahead of time?

Yes, you can roast the plums ahead of time and store them. Assemble just before serving for the best texture and flavor.

What are some alternatives to pistachios?

If you have nut allergies or preferences, consider using sunflower seeds or pumpkin seeds as a crunchy topping.

Can I customize this recipe?

Absolutely! Feel free to add different herbs like basil or mint, or swap out pistachios for almonds or walnuts based on your taste.

Final Thoughts

This Burrata with Roasted Plums, Pistachios & Thyme is not just a delightful combination of flavors; it’s also versatile enough for various occasions. You can customize it with your favorite nuts or herbs to suit your palate. Try this easy recipe and impress your guests with its stunning presentation and delicious taste!

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Burrata with Roasted Plums, Pistachios & Thyme

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Burrata with Roasted Plums, Pistachios & Thyme is a delightful appetizer that perfectly balances creamy, sweet, and savory flavors. In just 25 minutes, you can create this stunning dish that combines the rich creaminess of burrata with the luscious sweetness of roasted plums and the crunch of pistachios. Fresh thyme adds an aromatic touch, enhancing the overall flavor profile. Ideal for casual gatherings or elegant dinners, this dish is sure to impress your guests while being simple enough for any home cook to master.

• Total Time: 35 minutes
• Yield: Serves 2

Ingredients

Scale 1x2x3x

• 1 large burrata ball (or 2 small)
• 4–5 ripe plums, halved and pitted
• ½ cup pistachios, chopped
• 2–3 sprigs fresh thyme (leaves only)
• 2 tbsp extra virgin olive oil
• 1 tbsp honey (optional)
• Sea salt and cracked black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if desired.
3. Roast for 20-25 minutes until soft and caramelized.
4. Let the plums cool slightly before plating.
5. Arrange burrata in the center of a serving plate; spoon roasted plums around it.
6. Top with chopped pistachios and thyme leaves. Drizzle with olive oil and season with salt and pepper.
7. Serve immediately, ideally with toasted sourdough or artisan crackers.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 17g
• Sodium: 220mg
• Fat: 34g
• Saturated Fat: 6g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Choose ripe plums for maximum sweetness. Adjust roasting time if necessary; you want them soft but not mushy. Feel free to experiment with different herbs like rosemary or basil to suit your taste.