Ingredients
Scale
- 10 black tea bags
- 6 cups water
- 4 tablespoons granulated sugar
- 8.8 ounces quick-cooking tapioca pearls
- Whole milk or half-and-half (to taste)
Instructions
- Boil 6 cups of water, then steep the tea bags and dissolve the sugar until cooled to room temperature.
- Bring a small pot of water to boil and cook the tapioca pearls for 5-7 minutes until they float and achieve a chewy texture. Drain and rinse.
- In four glasses, layer cooked tapioca pearls, add ice if desired, pour in brewed tea, and top with milk or half-and-half. Adjust sweetness as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 340
- Sugar: 26g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize your bubble tea by experimenting with different milks, sweeteners, and toppings like fresh fruit or chocolate drizzle. For added fun, serve in clear glasses or mason jars to showcase the beautiful layers.