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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie

Indulge in the delightful flavors of our Brown Butter Strawberry Peach Pie, a quintessential summer dessert that brings together fresh, juicy peaches and ripe strawberries enveloped in a rich brown butter crust. This pie is not only a feast for the eyes but also a flavorful treat that perfectly balances sweetness and buttery richness. Best served warm with a scoop of vanilla ice cream, it promises to be the highlight of your summer gatherings. Whether you’re hosting friends or simply treating yourself, this pie will surely impress with its stunning presentation and irresistible taste.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh quartered strawberries
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Prepare the crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly, then add water and vinegar until dough forms. Chill for at least 30 minutes.
  2. In a saucepan, brown the butter over medium heat until golden and fragrant; let cool slightly.
  3. For the filling, combine peaches, strawberries, sugar, cornstarch, lemon juice, and cooled brown butter in a bowl; mix gently.
  4. Preheat oven to 425°F (220°C). Roll out one dough disc in a pie dish, fill with fruit mixture, cover with the second rolled disc, seal edges, and cut slits on top.
  5. Bake for about 70 minutes or until golden brown.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use cold butter for best results; it creates a flaky crust. Adjust sugar based on the sweetness of your fruits. Experiment with different fruits like blueberries or raspberries for unique flavors.