Brown Butter Strawberry Peach Pie

Recipe By:

Stephanie

Posted:

July 31, 2025

Updated:

July 31, 2025

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Strawberry Peach Pie is a delightful dessert that combines fresh, juicy peaches and strawberries encased in a rich Brown Butter Strawberry Peach Pie crust. This pie is perfect for summer gatherings, picnics, or just enjoying a sweet treat at home. Its unique brown butter flavor adds depth to the filling, making it an irresistible choice for any occasion. Serve it warm with a scoop of vanilla ice cream for an ultimate dessert experience!

Why You’ll Love This Recipe

Incredible Flavor: The combination of brown butter with fresh fruits creates a deliciously rich taste.
Easy to Make: With straightforward steps, you can whip up this pie without fuss.
Seasonal Delight: Perfect for summer, this pie highlights the best of strawberry and peach seasons.
Versatile Serving Options: Enjoy it on its own or topped with ice cream for an extra indulgence.
Impressive Presentation: This pie looks stunning on any dessert table, sure to impress your guests.

Tools and Preparation

To make the Brown Butter Strawberry Peach Pie, you will need some essential tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Pie dish
Saucepan
Whisk
Measuring cups and spoons

Importance of Each Tool

Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
Rolling pin: Essential for rolling out your pie crust evenly for perfect baking.
Pie dish: A good-quality pie dish ensures your pie bakes evenly and is easy to serve.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)

For the Filling

3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt
2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

In a mixing bowl, combine flour and salt.
Cut in cold unsalted butter until the mixture resembles coarse crumbs.
Gradually add water and vinegar, mixing until dough forms.
Divide dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.

Step 2: Brown the Butter

In a saucepan over medium heat, melt butter until it turns golden brown.
Stir frequently to prevent burning; once fragrant with a nutty aroma, remove from heat.
Allow cooling slightly before adding to your filling mixture.

Step 3: Prepare the Filling

In another mixing bowl, combine sliced peaches and strawberries.
Add granulated sugar, cornstarch, lemon juice, lemon zest, and salt; mix well.
Pour in cooled brown butter and stir gently to combine.

Step 4: Assemble the Pie

Preheat your oven to 425°F (220°C).
Roll out one disc of crust into your pie dish; fill with fruit mixture.
Roll out second disc of crust; place over filling and seal edges as desired.
Cut slits in top crust to allow steam to escape; sprinkle with Turbinado sugar if using.

Step 5: Bake

Bake for about 70 minutes or until crust is golden brown.
Cool on wire rack before slicing; serve warm or at room temperature with ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. This pie is not only delicious but also visually stunning, making it a perfect centerpiece for summer gatherings.

With Vanilla Ice Cream

A scoop of creamy vanilla ice cream complements the warm pie perfectly.
The coldness of the ice cream contrasts with the warm, buttery crust.

Drizzled with Caramel Sauce

Adding a drizzle of rich caramel sauce enhances the sweetness of the pie.
This option creates a decadent treat that guests will love.

Topped with Whipped Cream

Light and airy whipped cream adds a touch of elegance to each slice.
Consider flavoring the whipped cream with vanilla or almond extract for extra flair.

Served with Fresh Mint

Garnishing with fresh mint leaves adds a refreshing touch.
The mint pairs beautifully with the fruity flavors of peach and strawberry.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie ensures every bite is delightful. Here are some tips to achieve success!

Use Cold Butter: Ensure your butter is cold for a flaky and tender crust. Warm butter can lead to a dense texture.
Chill Your Dough: After mixing, chill the dough in the refrigerator for at least 30 minutes. This helps to prevent shrinkage during baking.
Don’t Overmix: When combining ingredients for the crust, mix just until combined. Overmixing can result in tough pastry.
Taste as You Go: Adjust sugar levels based on your fruit’s sweetness. Fresh strawberries and peaches can vary in taste.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal. Here are some excellent options:

Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a vinaigrette balances the richness of the pie.
Caprese Salad: Fresh mozzarella, basil, and tomatoes add a refreshing contrast to dessert flavors.
Roasted Vegetables: Seasonal roasted vegetables provide savory elements that complement sweet desserts wonderfully.
Cheese Platter: A selection of cheeses paired with crackers offers varied textures and flavors alongside the pie.
Quinoa Salad: A refreshing quinoa salad with citrus dressing enhances the fruitiness of the pie without overwhelming it.
Berry Smoothie: A light berry smoothie can be a delightful drink option that ties in with the fruit theme of your dessert.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be simple, but there are common pitfalls to watch out for.

Incorrect butter temperature: Using butter that is too warm can lead to a greasy crust. Always use cold unsalted butter straight from the fridge.
Overmixing the dough: Overworking your pie crust can result in a tough texture. Mix just until combined for a flaky crust.
Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups for accuracy.
Forgetting to chill the dough: Skipping the chilling step can cause shrinkage during baking. Allow your dough to chill for at least 30 minutes before rolling it out.
Ignoring fruit preparation: Failing to properly slice and prepare fruits can lead to uneven cooking. Ensure peaches and strawberries are sliced evenly for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Brown Butter Strawberry Peach Pie will last up to 3 days in the fridge.

Freezing Brown Butter Strawberry Peach Pie

Wrap the pie tightly in plastic wrap and then aluminum foil.
It can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

Oven: Preheat to 350°F (175°C). Cover with foil and warm for 15-20 minutes.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie.

How do I make the crust flaky?

To achieve a flaky crust, always use cold butter and avoid overmixing the dough. Chill it before rolling out.

Can I use frozen fruit for this pie?

Yes, you can substitute fresh fruit with frozen ones, but keep in mind that they may release more moisture during baking.

What variations can I try with this pie?

You can mix different fruits like blueberries or raspberries or add spices like cinnamon or nutmeg for a unique flavor twist.

How do I know when the pie is done?

The pie is finished when the crust is golden brown and the filling bubbles through the vents.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also versatile enough to adjust according to your taste preferences. Whether you want to incorporate other fruits or experiment with flavors, this recipe allows you to customize it easily. Give it a try, and enjoy a slice of summer any time of year!