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Brisket Mac and Cheese

Brisket Mac and Cheese

Brisket Mac and Cheese is a mouthwatering fusion of creamy macaroni and cheese elevated by the rich, smoky flavors of tender beef brisket. This dish is perfect for family dinners, potlucks, or game day celebrations, offering a comforting twist on a classic favorite. The combination of gooey cheeses and savory brisket creates an irresistible flavor profile that keeps everyone coming back for seconds. For added texture, consider topping your dish with crispy onion strings for a delightful crunch. With its straightforward preparation, this hearty recipe promises satisfaction for all!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 oz pipe rigate pasta
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 2 cups white cheddar cheese (shredded)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups leftover beef brisket (shredded)
  • ¼ cup barbecue sauce

Instructions

  1. Cook the pasta in a large pot according to package directions; drain and return to the pot.
  2. In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a simmer over medium heat.
  3. Slowly stir in both cheeses until melted and creamy.
  4. Season with garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; simmer for 5-7 minutes.
  5. In a separate medium pot, heat the brisket with beef broth and barbecue sauce until warmed through.
  6. Assemble by spooning mac and cheese into bowls, topping with brisket, and drizzling with extra barbecue sauce if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For extra flavor, mix in fresh herbs like chives or parsley before serving. Feel free to substitute different types of meat or use gluten-free pasta as needed.