Brisket Mac and Cheese

Brisket Mac and Cheese is a show-stopping dish that combines the comforting creaminess of macaroni and cheese with the rich, smoky flavors of beef brisket. Perfect for family dinners, potlucks, or game day gatherings, this recipe offers an exciting twist on a classic favorite. The savory brisket adds depth to the cheesy goodness, while the optional crispy onion strings provide a delightful crunch. You’ll love how simple it is to prepare this hearty meal that promises to please everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cheeses and tender brisket creates an irresistible flavor profile.
• Quick to Prepare: With only 30 minutes needed, it’s perfect for busy weeknights.
• Crowd-Pleaser: Ideal for gatherings or family meals—everyone will want seconds!
• Versatile Ingredients: Use leftover brisket or customize with your favorite cheeses.
• Comfort Food Classic: This dish brings warmth and satisfaction in every bite.

Tools and Preparation

To make Brisket Mac and Cheese, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Large pot
• Medium pot
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Perfect for cooking pasta and combining ingredients efficiently.
• Medium pot: Ideal for heating brisket with broth and BBQ sauce without overcrowding.
• Wooden spoon: Great for mixing ingredients without scratching your pots.

Ingredients

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.

For the Pasta

• 16 ounce pipe rigate pasta, (or shells)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, (shredded)
• 2 cups sharp cheddar cheese, (shredded)

For the Toppings

• 2 cups leftover beef brisket, (shredded)
• ¼ cup beef broth
• ¼ cup barbecue sauce

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook pasta according to package directions. Drain well and return it to the pot.

Step 2: Prepare the Cheese Sauce

Pour in whole milk, heavy cream, and vegetable broth into the pasta. Stir to combine and bring to a simmer over medium heat.

Step 3: Add Cheeses

Slowly stir in both shredded cheeses until melted. Ensure everything is mixed well for a creamy texture.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix thoroughly.

Step 5: Simmer the Mixture

Let it simmer for about 5-7 minutes, stirring occasionally until it reaches your desired creaminess.

Step 6: Heat the Brisket

In a medium pot, place leftover brisket along with beef broth and BBQ sauce. Stir well over medium heat for 3-4 minutes or until hot.

Step 7: Assemble Your Dish

Spoon mac and cheese into bowls. Top generously with heated brisket, then drizzle with extra barbecue sauce if desired. Serve immediately.

Step 8: Optional Crunchy Topping

For added texture, top your dish with crispy onion strings before serving. Enjoy!

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is a hearty dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or at a gathering, these serving suggestions will elevate your meal experience.

Casual Bowl

• Serve the Brisket Mac and Cheese in individual bowls for a cozy, comforting meal. Top with extra barbecue sauce for added flavor.

Family Style

• Place the entire pot of Brisket Mac and Cheese on the table and let everyone serve themselves. This makes for a relaxed dining atmosphere.

Topped with Extras

• Add crispy onion strings or fresh herbs like parsley on top to enhance both the presentation and flavor. This adds a delightful crunch and freshness.

With Grilled Vegetables

• Pair your Brisket Mac and Cheese with grilled vegetables such as zucchini or bell peppers. The smoky flavor complements the dish perfectly.

How to Perfect Brisket Mac and Cheese

To ensure your Brisket Mac and Cheese turns out creamy and flavorful, consider these helpful tips.

• Use Quality Cheese: Opt for high-quality cheeses like sharp cheddar and white cheddar for rich flavor and excellent melting properties.

• Don’t Overcook Pasta: Cook pasta al dente to prevent it from becoming mushy when mixed with the cheese sauce.

• Adjust Seasonings: Taste as you go! Feel free to adjust garlic powder, black pepper, or even add a dash of cayenne for extra kick.

• Mix in Fresh Herbs: Adding fresh herbs like chives or thyme right before serving can brighten up the flavors significantly.

Best Side Dishes for Brisket Mac and Cheese

Brisket Mac and Cheese pairs wonderfully with various side dishes that complement its rich flavors. Here are some fantastic options:

1. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the mac and cheese.

2. Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover cheese sauce, making it an irresistible pairing.

3. Cornbread: Sweet cornbread provides a delightful contrast to the savory macaroni and beef brisket.

4. Roasted Broccoli: Lightly roasted broccoli offers a healthy option that adds a nice crunch to your meal.

5. Baked Beans: The sweet taste of baked beans complements the smoky flavors in Brisket Mac and Cheese beautifully.

6. Potato Salad: A classic potato salad can bring creaminess that echoes the mac and cheese while adding more texture to your plate.

Common Mistakes to Avoid

When making Brisket Mac and Cheese, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Using the wrong pasta: Choosing a pasta that doesn’t hold sauce well can ruin the dish. Opt for pipe rigate or shells for the best texture.
• Overcooking the pasta: Cooking pasta too long can lead to mushiness. Follow package directions and aim for al dente, as it will continue cooking in the cheese sauce.
• Not using enough seasoning: Seasoning is key in bringing out flavors. Don’t skip on spices like garlic powder and black pepper; they elevate your Brisket Mac and Cheese.
• Skipping the cheese blend: Using only one type of cheese can make the dish bland. A mix of white cheddar and sharp cheddar adds depth and richness.
• Ignoring cooking times: Letting the cheese sauce simmer too long can cause separation. Stir occasionally and keep an eye on it to maintain creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Brisket Mac and Cheese can be kept in the fridge for up to 3 days.

Freezing Brisket Mac and Cheese

• Freeze in a freezer-safe container or zip-top bag.
• It lasts for about 2-3 months in the freezer.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over low heat. Add a splash of milk to keep it creamy while warming.

Frequently Asked Questions

Here are some common questions about making Brisket Mac and Cheese that might help you out!

Can I use different types of meat?

Yes! You can substitute leftover pulled pork or chicken if you prefer something other than brisket.

How do I make this recipe vegetarian?

To make a vegetarian version, omit the brisket and add sautéed vegetables like mushrooms or bell peppers.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well; just be sure to adjust cooking times as needed.

What can I serve with Brisket Mac and Cheese?

This dish pairs wonderfully with a fresh salad or grilled vegetables for a balanced meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Brisket Mac and Cheese is a comforting dish that’s perfect for any occasion, from family dinners to game day gatherings. Its creamy texture combined with tender brisket makes it incredibly satisfying. Feel free to customize your recipe by adding different toppings or spices to suit your taste!

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Brisket Mac and Cheese

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Brisket Mac and Cheese is a mouthwatering fusion of creamy macaroni and cheese elevated by the rich, smoky flavors of tender beef brisket. This dish is perfect for family dinners, potlucks, or game day celebrations, offering a comforting twist on a classic favorite. The combination of gooey cheeses and savory brisket creates an irresistible flavor profile that keeps everyone coming back for seconds. For added texture, consider topping your dish with crispy onion strings for a delightful crunch. With its straightforward preparation, this hearty recipe promises satisfaction for all!

• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 16 oz pipe rigate pasta
• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 2 cups white cheddar cheese (shredded)
• 2 cups sharp cheddar cheese (shredded)
• 2 cups leftover beef brisket (shredded)
• ¼ cup barbecue sauce

Instructions

1. Cook the pasta in a large pot according to package directions; drain and return to the pot.
2. In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a simmer over medium heat.
3. Slowly stir in both cheeses until melted and creamy.
4. Season with garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; simmer for 5-7 minutes.
5. In a separate medium pot, heat the brisket with beef broth and barbecue sauce until warmed through.
6. Assemble by spooning mac and cheese into bowls, topping with brisket, and drizzling with extra barbecue sauce if desired.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 8g
• Sodium: 920mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For extra flavor, mix in fresh herbs like chives or parsley before serving. Feel free to substitute different types of meat or use gluten-free pasta as needed.