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Breadstick Snakes

Breadstick Snakes

Breadstick Snakes are the perfect spooky snack for any Halloween gathering! These fun, snake-shaped treats are not only visually appealing but also incredibly tasty. Made from easy-to-use pizza dough, they can be customized with a variety of toppings to suit your tastes. With their delightful appearance and delicious flavors, Breadstick Snakes are sure to impress kids and adults alike at your next themed party or casual get-together. Get creative by adding different toppings, and enjoy these festive snacks that add a playful twist to your dining experience!

  • Total Time: 30 minutes
  • Yield: Makes approximately 12 breadsticks 1x

Ingredients

Scale
  • 13.8 ounces refrigerated pizza dough
  • 3 black olives (for eyes)
  • A piece of red bell pepper (for tongues)
  • 2 tablespoons olive oil (for brushing)
  • 2 teaspoons poppy seeds
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat your oven to 350°F.
  2. Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
  3. Unroll the pizza dough on a clean surface and cut it into 12 strips.
  4. Roll each strip into a 12-inch rope, tapering one end for the tail.
  5. Wrap each rope around a greased chopstick or metal straw, leaving room at both ends.
  6. Brush with olive oil and sprinkle with poppy and sesame seeds.
  7. Add olive pieces for eyes.
  8. Bake on parchment-lined sheets for 11-15 minutes until golden brown.
  9. After cooling slightly, insert red pepper tongues.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (30g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh refrigerated dough for better texture. Experiment with toppings like cheese or spices to enhance flavor. For extra fun, serve with dipping sauces like marinara or ranch.