These easy to make Breadstick Snakes are a perfect addition to a Halloween party. Not only do they look fun and spooky, but they also taste delicious! This recipe is suitable for various occasions, whether it’s a Halloween gathering, a themed party, or just a fun snack for kids. With their unique snake-like shape and delightful toppings, these breadsticks are sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Fun Presentation: The snake shape adds excitement to any meal or snack time.
- Easy to Make: With just a few simple steps, you can whip up these treats quickly.
- Kid-Friendly: Kids will love helping to create their own snake breadsticks!
- Versatile Snack: Perfect for parties, game nights, or casual family dinners.
- Customizable Toppings: Feel free to get creative with your toppings and shapes!
Tools and Preparation
To make these Breadstick Snakes successfully, you’ll need some essential tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Wooden chopsticks or metal straws
- Baking sheets
- Parchment paper
- Sharp knife
- Mixing brush
Importance of Each Tool
- Wooden chopsticks or metal straws: These are key for shaping the breadsticks into fun snakes.
- Baking sheets: Essential for placing your snakes while they bake evenly.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
Ingredients
For the Breadstick Snakes
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives
- Piece of a red bell pepper
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
How to Make Breadstick Snakes
Step 1: Preheat the Oven
Preheat your oven to 350° F. This ensures that your Breadstick Snakes will bake evenly and become golden brown.
Step 2: Prepare the Eyes and Tongues
- Cut the black olives into small pieces for the eyes.
- Cut the red bell pepper into forked tongues. Set these aside as you’ll use them later.
Step 3: Unroll the Dough
Unroll the tube of refrigerated pizza dough on a clean surface. This will be the base for your snake breadsticks.
Step 4: Cut and Shape the Dough
- Cut the dough into 12 strips along the long side.
- Roll each strip into a 12-inch rope, tapering one end to create a tail while flattening the other end for the head.
Step 5: Wrap Around Chopsticks
Wrap each rope in a spiral around a greased wooden chopstick or metal straw. Be sure to leave room at both ends for heads and tails.
Step 6: Brush with Olive Oil
Brush each snake with olive oil generously. Then sprinkle poppy seeds or sesame seeds onto their bodies for added texture.
Step 7: Add Eyes
Place black olive pieces on the flat end of each snake to create their eyes.
Step 8: Bake Your Snakes
Bake on two parchment paper-lined baking sheets at 350° F until golden brown, approximately 11 to 15 minutes. Allow them to cool for about three minutes before carefully removing the chopsticks.
Step 9: Add Forked Tongues
While still warm, use a toothpick or skewer to thread red peppers into the tip of each flat end of your snakes. Now they’re ready to impress!
How to Serve Breadstick Snakes
Breadstick Snakes are not just a fun treat for Halloween; they can also be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will delight both kids and adults at your next gathering.
As a Fun Party Snack
- Serve them on a platter with a variety of dipping sauces, like marinara or ranch, for added flavor and fun.
Accompanied by a Themed Drink
- Pair Breadstick Snakes with themed drinks, such as green punch or spooky cocktails, to elevate the Halloween vibe.
With a Side Salad
- Present these breadsticks alongside a fresh garden salad to balance the savory flavors with some greens.
As Part of a Charcuterie Board
- Include them on a charcuterie board with cheeses, meats, and fruits for a festive and colorful display.
How to Perfect Breadstick Snakes
Creating the perfect Breadstick Snakes requires attention to detail and some handy tips. Follow these suggestions to ensure your breadsticks turn out great every time.
- Use Fresh Dough: Always opt for fresh refrigerated pizza dough for the best flavor and texture.
- Brush Generously: Don’t skimp on the olive oil brush; it helps achieve that golden brown color and adds richness.
- Experiment with Toppings: Try adding different seeds or spices like garlic powder or Italian herbs for unique flavors.
- Keep Them Even: Make sure each dough strip is of uniform size so they cook evenly and look great on the plate.
Best Side Dishes for Breadstick Snakes
When serving Breadstick Snakes, pairing them with complementary side dishes can enhance the overall meal. Here’s a list of delightful options.
- Garlic Butter Pasta: A rich and creamy pasta dish that pairs perfectly with the savory flavors of the breadsticks.
- Mini Meatballs: Bite-sized meatballs served with marinara sauce make a hearty accompaniment.
- Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch to your spread.
- Roasted Vegetable Medley: A colorful mix of seasonal vegetables roasted to perfection provides balance.
- Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons complements the breadsticks nicely.
- Pumpkin Soup: A warm bowl of pumpkin soup brings in seasonal flavors that match well with the breadsticks.
Common Mistakes to Avoid
When making Breadstick Snakes, certain mistakes can lead to less-than-ideal results. Here are some common pitfalls and how to steer clear of them.
- Ignoring dough temperature: Using cold dough can make it hard to roll into ropes. Let the pizza dough sit at room temperature for about 10 minutes before working with it.
- Overbaking: Baking for too long can result in burnt breadsticks. Keep an eye on them and remove them when they are golden brown.
- Cutting uneven strips: Uneven dough strips can cause inconsistent baking. Use a pizza cutter or sharp knife to ensure each strip is the same size.
- Skipping the oil brush: Not brushing the dough with oil can lead to dry breadsticks. Always brush with olive oil for a crispy texture and added flavor.
- Forgetting the fun toppings: Neglecting to add eyes or tongues can make your snakes look less appealing. Be creative with your toppings to enhance visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are completely cooled before sealing to prevent sogginess.
Freezing Breadstick Snakes
- Freeze in a single layer on a baking sheet for 1 hour, then transfer to a freezer-safe bag.
- They will last up to 2 months in the freezer.
Reheating Breadstick Snakes
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until heated through.
- Microwave: Heat individually on high for 15-20 seconds, but be cautious as this may make them chewy.
- Stovetop: Warm in a non-stick skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Breadstick Snakes that may help you while making this fun treat.
Can I use homemade dough for Breadstick Snakes?
Yes, you can absolutely use homemade pizza dough! Just ensure it’s rolled out thinly enough to create flexible ropes.
How do I customize my Breadstick Snakes?
Feel free to add different toppings! You could use pepperoni slices for eyes or different colored bell peppers for tongues.
Are Breadstick Snakes suitable for kids?
Definitely! These fun snacks are perfect for kids’ parties and gatherings, making them a hit with both children and adults.
What should I serve with Breadstick Snakes?
They pair well with marinara sauce or cheese dip, adding an extra layer of flavor that’s sure to please everyone!
Final Thoughts
Breadstick Snakes are not only delicious but also a fun treat that brings joy during any gathering. Their versatility allows for various customizations, so feel free to get creative with your toppings. Try these delightful snacks at your next Halloween party or family gathering!
Breadstick Snakes
Breadstick Snakes are the perfect spooky snack for any Halloween gathering! These fun, snake-shaped treats are not only visually appealing but also incredibly tasty. Made from easy-to-use pizza dough, they can be customized with a variety of toppings to suit your tastes. With their delightful appearance and delicious flavors, Breadstick Snakes are sure to impress kids and adults alike at your next themed party or casual get-together. Get creative by adding different toppings, and enjoy these festive snacks that add a playful twist to your dining experience!
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadsticks 1x
Ingredients
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- A piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail.
- Wrap each rope around a greased chopstick or metal straw, leaving room at both ends.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Add olive pieces for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- After cooling slightly, insert red pepper tongues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh refrigerated dough for better texture. Experiment with toppings like cheese or spices to enhance flavor. For extra fun, serve with dipping sauces like marinara or ranch.
