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Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake is a heavenly dessert that marries the rich flavors of bourbon caramel with juicy peaches and a fluffy cake base. Perfect for any occasion, this cake dazzles with its impressive presentation and delightful taste, making it a favorite at gatherings, celebrations, or cozy nights in. The combination of textures—from the tender fruit topping to the moist cake—ensures every bite is a delicious experience. Easy to make with just a handful of ingredients, this recipe is ideal for bakers of all skill levels looking to impress family and friends with a comforting yet elegant treat.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 4–5 peaches, cored and cut into wedges
  • 1 stick (8 tablespoons) butter
  • 1 ¼ cups sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • ¼ cup almond flour
  • 3 tablespoons bourbon
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and grease it.
  2. Arrange peach wedges in the pan and sprinkle with cinnamon.
  3. For caramel, combine water and sugar in a saucepan; cook until light brown. Add bourbon and pour over peaches.
  4. In a mixing bowl, cream butter and sugar until fluffy; add eggs one at a time along with vanilla and bourbon.
  5. In another bowl, whisk flour, almond flour, baking powder, and remaining cinnamon. Gradually combine dry ingredients with wet mixture.
  6. Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool for 15-30 minutes before inverting onto a serving plate.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 330
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use ripe but firm peaches for best flavor. Allow caramel to cook undisturbed for smoothness. Customize by adding nuts or trying different fruits.