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Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Experience a flavor explosion with these Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, ready in just 30 minutes! Perfect for game days, family gatherings, or a quick weeknight dinner, these mouthwatering subs combine juicy turkey meatballs, crispy turkey bacon, and a smoky bourbon barbecue sauce that everyone will love. With minimal prep time and easy-to-follow steps, you can serve up this comforting dish in no time. Customize with your favorite toppings for an extra burst of flavor and enjoy the satisfaction of a homemade meal that pleases both adults and kids alike!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tablespoon olive oil
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy turkey bacon

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
  3. Form the mixture into meatballs about 1.5 inches in diameter.
  4. Heat olive oil in a skillet over medium heat. Brown the meatballs for about 5-7 minutes.
  5. Add bourbon BBQ sauce to the browned meatballs and simmer for 10 minutes on low heat.
  6. Slice sub rolls lengthwise and toast them in the oven for about 5 minutes until golden.
  7. Assemble subs by placing meatballs inside each roll, topping with cheddar cheese and turkey bacon.
  8. Optional: Melt cheese by returning subs to the oven for an additional 2-3 minutes.
  9. Serve immediately with extra BBQ sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub (200g)
  • Calories: 480
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For a lighter version, substitute ground turkey for beef. Customize your toppings with pickles or jalapeños for added zest. Let the meatballs rest briefly after cooking for juicier bites.