Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes will elevate your mealtime with their delightful fusion of flavors. Perfect for game day, family gatherings, or a quick weeknight dinner, these subs are an irresistible combination of juicy meatballs, smoky sauce, and crispy bacon. With a prep time of just 15 minutes and a cook time of 25 minutes, you can enjoy this comforting dish in no time.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these delicious subs in just 30 minutes, making them perfect for busy nights.
• Flavorful Fusion: The bourbon BBQ sauce adds a unique twist to classic cheeseburger flavors that everyone will love.
• Customizable Toppings: Feel free to add your favorite toppings like pickles or jalapeños for extra flair.
• Perfect for Any Occasion: Whether it’s a casual dinner or a party, these meatball subs will impress your guests.
• Kid-Friendly: Kids adore meatballs and cheesy subs, making this a great family-friendly meal option.

Tools and Preparation

To make Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Baking sheet
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large mixing bowl: This allows you to combine all ingredients easily without spilling.
• Skillet: A good skillet ensures even browning of the meatballs for maximum flavor.
• Baking sheet: Perfect for toasting sub rolls quickly and evenly in the oven.

Ingredients

For the Meatballs

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Cooking and Topping

• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce
• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy Turkey Bacon

How to Make Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for toasting those delicious sub rolls.

Step 2: Prepare the Meatball Mixture

In a large bowl:
1. Combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Mix gently until just combined to avoid overworking the meat.

Step 3: Form the Meatballs

Shape the mixture into meatballs about 1.5 inches in diameter. You should get approximately 16-20 meatballs.

Step 4: Brown the Meatballs

In a large skillet over medium heat:
1. Heat the olive oil.
2. Add the meatballs in a single layer (work in batches if necessary).
3. Brown them on all sides for about 5-7 minutes—don’t worry about cooking them through yet.

Step 5: Simmer with Sauce

Once browned:
1. Return all meatballs to the skillet.
2. Pour the bourbon BBQ sauce over them.
3. Reduce heat to low and simmer for about 10 minutes, stirring occasionally until heated through.

Step 6: Toast the Sub Rolls

While the meatballs simmer:
1. Slice each sub roll lengthwise without cutting all the way through.
2. Place them on a baking sheet and toast in the preheated oven for about 5 minutes or until golden brown.

Step 7: Assemble Your Subs

To assemble:
1. Place 4-5 meatballs inside each toasted roll, spooning extra sauce over them as desired.
2. Top each sub with ¼ cup shredded cheddar cheese and two slices of crispy Turkey Bacon, breaking them if needed.

Step 8: Melt the Cheese (Optional)

For extra melted cheese:
Return assembled subs to the oven for an additional 2-3 minutes until cheese is fully melted.

Step 9: Serve and Enjoy!

Serve immediately with additional bourbon BBQ sauce on the side for dipping! Enjoy your Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes!

How to Serve Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are not just delicious; they are also versatile. Here are some creative serving suggestions to elevate your dining experience.

Classic Presentation

• Serve the meatball subs on a wooden platter for a rustic look.
• Pair with pickles and coleslaw on the side for a tangy crunch.

Fun Finger Food

• Cut the subs into smaller pieces for sliders at parties.
• Serve with toothpicks for easy handling and dipping.

Make it a Meal

• Add a side of sweet potato fries for a satisfying combination.
• Serve fresh fruit skewers to balance the savory flavors of the subs.

Dipping Delights

• Offer additional bourbon BBQ sauce in small bowls for extra flavor.
• Include ranch dressing or spicy mayo as alternative dipping sauces.

How to Perfect Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

To create the ultimate Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and spices enhance flavor significantly.
• Adjust seasoning: Taste your meatball mixture before cooking to ensure it’s perfectly seasoned.
• Don’t overcrowd the skillet: Cook meatballs in batches for even browning and better texture.
• Let them rest: Allow meatballs to rest briefly after cooking, letting juices redistribute.
• Experiment with cheese: Try different cheeses like pepper jack or gouda for unique flavors.
• Toast rolls adequately: Ensure sub rolls are nicely toasted to hold up against the juicy meatballs.

Best Side Dishes for Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Pairing side dishes with your Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs can enhance the meal. Here’s a list of excellent options.

1. Sweet Potato Fries – Crispy and slightly sweet, these fries make an excellent pairing with smoky flavors.
2. Coleslaw – A creamy or vinegar-based slaw adds crunch and balances richness with its acidity.
3. Corn on the Cob – Grilled or boiled corn is a classic side that complements barbecue dishes beautifully.
4. Potato Salad – Creamy potato salad offers a comforting contrast to the spicy sweetness of the subs.
5. Baked Beans – These hearty beans add protein and a touch of sweetness, perfect alongside meatball subs.
6. Green Salad – A fresh garden salad provides a light, crisp counterpoint to rich flavors of the meal.

Common Mistakes to Avoid

When making Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Browning Step: Many people skip browning the meatballs, but this step adds flavor. Make sure to brown them on all sides before adding the BBQ sauce.
• Overmixing Ingredients: Overmixing can make meatballs tough. Gently combine the ingredients until just mixed for a tender texture.
• Using Low-Quality Sauce: The BBQ sauce is crucial for flavor. Choose a high-quality bourbon BBQ sauce to enhance the dish’s taste.
• Not Toasting the Rolls: Toasting your sub rolls may seem optional, but it prevents sogginess and adds texture. Always toast them before assembling.
• Ignoring Cheese Melting: For extra gooeyness, don’t forget to melt the cheese in the oven after assembling the subs. It makes a big difference in flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure meatballs are completely cooled before sealing to prevent moisture buildup.

Freezing Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Freeze individual subs wrapped tightly in plastic wrap for up to 2 months.
• Place them in a freezer-safe bag or container for added protection against freezer burn.

Reheating Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Oven: Preheat to 350°F (175°C) and heat subs wrapped in foil for about 15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid overheating.
• Stovetop: In a skillet over medium heat, reheat meatballs with a splash of water covered until hot.

Frequently Asked Questions

Here are some common questions about Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes.

Can I use ground turkey instead of beef?

Yes, using ground turkey is a great option for a lighter version of these meatball subs. Just ensure there’s enough seasoning!

How do I customize my Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs?

Feel free to add toppings like jalapeños, pickles, or different cheeses according to your taste preferences.

Can I make these Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs ahead of time?

Absolutely! You can prepare and freeze the meatballs ahead of time. Just add the sauce and assemble when ready to serve.

What side dishes pair well with these subs?

Serve with sweet potato fries or a simple salad for a complete meal that complements these flavorful meatball subs.

Final Thoughts

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are perfect for any occasion, from casual dinners to game days. Their combination of flavors and textures creates an unforgettable experience. Don’t hesitate to customize them with your favorite ingredients!

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Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

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Experience a flavor explosion with these Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, ready in just 30 minutes! Perfect for game days, family gatherings, or a quick weeknight dinner, these mouthwatering subs combine juicy turkey meatballs, crispy turkey bacon, and a smoky bourbon barbecue sauce that everyone will love. With minimal prep time and easy-to-follow steps, you can serve up this comforting dish in no time. Customize with your favorite toppings for an extra burst of flavor and enjoy the satisfaction of a homemade meal that pleases both adults and kids alike!

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce
• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy turkey bacon

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
3. Form the mixture into meatballs about 1.5 inches in diameter.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs for about 5-7 minutes.
5. Add bourbon BBQ sauce to the browned meatballs and simmer for 10 minutes on low heat.
6. Slice sub rolls lengthwise and toast them in the oven for about 5 minutes until golden.
7. Assemble subs by placing meatballs inside each roll, topping with cheddar cheese and turkey bacon.
8. Optional: Melt cheese by returning subs to the oven for an additional 2-3 minutes.
9. Serve immediately with extra BBQ sauce.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sub (200g)
• Calories: 480
• Sugar: 12g
• Sodium: 890mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For a lighter version, substitute ground turkey for beef. Customize your toppings with pickles or jalapeños for added zest. Let the meatballs rest briefly after cooking for juicier bites.