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Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes are a delightful twist on the classic Boston cream pie, transforming its beloved flavors into a portable treat. With a soft vanilla cupcake base, a rich and creamy filling, and a decadent chocolate ganache topping, these cupcakes are perfect for any celebration or simply satisfying your sweet tooth. They’re not only delicious but also easy to make, making them ideal for novice bakers and seasoned pros alike. Elevate your dessert game with these impressive treats that are sure to be a hit at birthdays, weddings, or cozy family gatherings.

  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup milk (for pastry cream)
  • 3 egg yolks
  • 1/4 cup granulated sugar (for pastry cream)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract (for pastry cream)
  • 1/2 cup heavy cream (for ganache)
  • 4 ounces semi-sweet chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  3. Alternate adding the flour mixture and milk into the butter mixture until just combined.
  4. Fill cupcake liners two-thirds full and bake for 15-18 minutes until a toothpick comes out clean. Cool completely.
  5. For the pastry cream: Heat milk in a saucepan; whisk egg yolks with sugar and cornstarch in another bowl. Combine hot milk slowly into yolk mixture; return to heat until thickened.
  6. Fill cooled cupcakes with pastry cream using a knife to create space.
  7. For ganache: Heat heavy cream then pour over chopped chocolate; stir until smooth.
  8. Dip each cupcake top into ganache; refrigerate to set before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use fresh ingredients for optimal flavor. Allow cupcakes to cool completely before filling. Customize fillings or toppings based on personal preferences.