Sweet treats like Blueberry Pie Bombs Dessert are perfect for any occasion, from casual family gatherings to festive celebrations. These delightful pastry rounds are filled with luscious blueberry pie filling and cooked in an air fryer, making them a quick and easy dessert option. Enjoy the golden, buttery exterior that perfectly complements the sweet blueberry center.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes to prep and 8 minutes to cook, making it ideal for last-minute cravings.
- Air Fryer Convenience: Using an air fryer ensures a crispy outer layer without the excess oil from traditional frying methods.
- Versatile Filling Options: While this recipe features blueberry pie filling, feel free to experiment with other fruits or fillings based on your preference.
- Kid-Friendly Fun: Involve the little ones in shaping and filling these delicious bombs for a fun family activity.
- Perfect for Sharing: With 16 servings, these pie bombs are great for parties or potlucks, ensuring there’s enough for everyone.
Tools and Preparation
For making Blueberry Pie Bombs Dessert, having the right tools will enhance your baking experience. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Pastry brush
- Nonstick cooking spray
Importance of Each Tool
- Air fryer: Allows for quick cooking while achieving a crispy texture without excess oil.
- Pastry brush: Ensures even coating of melted butter on the pastry balls for added flavor.
Ingredients
Sweet blueberry-filled pastry rounds, golden and buttery, made in the air fryer for a quick treat.
For the Pastry
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (262 g) blueberry pie filling, store-bought or homemade
- ½ cup (113 g) unsalted butter, melted
- 2 tablespoons granulated sugar
How to Make Blueberry Pie Bombs Dessert
Step 1: Prepare the Biscuits
Remove the biscuits from the can and peel to separate each biscuit into two layers. Pat each layer of biscuit into a 4-inch circle, resulting in 16 circles.
Step 2: Add the Filling
Spoon about 1 tablespoon of blueberry pie filling into the center of each circle.
Step 3: Form the Bombs
Use your fingers to fold the sides together, pinching to seal, and shape into balls.
Step 4: Brush with Butter
Brush the tops and bottoms of the balls with melted butter and sprinkle each with sugar.
Step 5: Air Fry
Spray the basket of an air fryer with nonstick cooking spray. Place the balls into the basket in batches, about 2 inches apart. Air fry at 330°F for 7-8 minutes or until golden brown.
Step 6: Serve
Serve warm and enjoy your delicious Blueberry Pie Bombs Dessert!
How to Serve Blueberry Pie Bombs Dessert
Blueberry Pie Bombs Dessert is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.
With Vanilla Ice Cream
- Add a scoop of creamy vanilla ice cream on the side for a classic pairing. The cold ice cream contrasts beautifully with the warm blueberry bombs.
Drizzled with Lemon Glaze
- A light lemon glaze adds a zesty flavor that complements the sweetness of the blueberry filling. Simply mix powdered sugar with fresh lemon juice and drizzle over each bomb.
Topped with Whipped Cream
- Light and fluffy whipped cream makes a perfect topping. You can use store-bought or homemade whipped cream to enhance the dessert’s richness.
Served with Fresh Berries
- Pair your blueberry pie bombs with fresh blueberries or raspberries for an extra burst of berry flavor. This adds freshness and makes it visually appealing.
Accompanied by Coffee or Tea
- Enjoy your dessert with a cup of coffee or tea. The warmth of the beverage enhances the overall experience, making it perfect for brunch or an afternoon treat.
How to Perfect Blueberry Pie Bombs Dessert
Creating the perfect Blueberry Pie Bombs Dessert is easy with these helpful tips.
Use high-quality filling: Opt for homemade blueberry pie filling if possible, as it offers a fresher taste compared to store-bought options.
Properly seal the bombs: Ensure you pinch the edges tightly when sealing each bomb to prevent any filling from leaking during cooking.
Adjust cooking time: Keep an eye on your air fryer; cooking times may vary based on models. Remove them once they are golden brown for best results.
Experiment with toppings: Get creative with your toppings! Try adding powdered sugar, cinnamon, or even chocolate drizzle for added flair.
Let them cool slightly: Allow the bombs to cool for a few minutes before serving; this helps set the filling and makes them easier to handle.
Best Side Dishes for Blueberry Pie Bombs Dessert
Blueberry Pie Bombs Dessert pairs well with various side dishes that complement its sweet flavors. Here are some great options:
- Vanilla Yogurt: Creamy yogurt provides a tangy contrast that balances out the sweetness of the bombs.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and lightness to your dessert table.
- Cheese Platter: A selection of cheeses can enhance flavors, offering savory notes alongside sweet treats.
- Nut Mix: A crunchy nut mix introduces texture and an earthy element that pairs well with rich desserts.
- Chocolate Fondue: For chocolate lovers, dipping pieces of blueberry bomb in warm chocolate fondue adds decadence.
- Muffins: Serve mini muffins as an additional treat; flavors like lemon poppy seed or banana nut work wonderfully together.
Common Mistakes to Avoid
When making Blueberry Pie Bombs Dessert, it’s easy to make some common mistakes. Here are a few to keep in mind:
Overfilling the biscuits: Adding too much blueberry pie filling can cause the bombs to burst open while cooking. Stick to about 1 tablespoon per biscuit for the best results.
Not sealing properly: If the seams of the biscuits aren’t pinched together well, they may come apart during cooking. Make sure to seal them tightly to keep that delicious filling inside.
Skipping the cooling time: Serving your blueberry pie bombs too hot can lead to burns. Allow them to cool for a couple of minutes before serving for a better experience.
Ignoring air fryer space: Crowding the air fryer basket can lead to uneven cooking. Ensure there’s enough space between each bomb so they cook evenly and become golden brown.
Using flaky layers biscuits: Flaky layers biscuits won’t hold their shape as well as regular biscuits. Stick with non-flaky varieties for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Blueberry Pie Bombs Dessert in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Ensure they are completely cooled before sealing them in a container.
Freezing Blueberry Pie Bombs Dessert
- Place the cooled bombs in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer-safe bag or container.
- They can be stored for up to 2 months in the freezer.
Reheating Blueberry Pie Bombs Dessert
Oven: Preheat your oven to 350°F (175°C). Place the pie bombs on a baking sheet and reheat for about 5-7 minutes until warm.
Microwave: Heat on medium power for about 15-30 seconds, checking frequently. Be cautious as they can get hot quickly.
Stovetop: Heat in a non-stick skillet over low heat for a few minutes, turning occasionally until warmed through.
Frequently Asked Questions
How do I make Blueberry Pie Bombs Dessert from scratch?
You can make homemade blueberry pie filling using fresh blueberries, sugar, and cornstarch. Cook them together until thickened before using it in your pie bombs.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries! Just thaw and drain any excess liquid before adding them to your pastry rounds.
What other fillings can I use for pie bombs?
Feel free to customize your Blueberry Pie Bombs Dessert with other fillings like cherry pie filling, apple pie filling, or even chocolate chips!
How do I ensure my air fryer works well with this recipe?
Make sure your air fryer is preheated before adding the bombs. This helps achieve that perfect golden color and crispy texture.
Final Thoughts
Blueberry Pie Bombs Dessert is not only simple but also incredibly versatile. With its sweet blueberry filling and buttery pastry, it makes a delightful treat any time of day. Feel free to experiment with different fillings or toppings! Try this recipe today and enjoy these tasty little bites!
SEO Information
Blueberry Pie Bombs Dessert
Blueberry Pie Bombs Dessert is a delightful and easy-to-make treat that brings together the comforting flavors of blueberry pie in a fun, bite-sized format. These pastry bombs feature a buttery, golden exterior encasing sweet blueberry filling, all cooked to perfection in an air fryer for a crispy finish without the excess oil. Perfect for any occasion, from family gatherings to festive celebrations, these treats can be made in just minutes and are sure to impress both kids and adults alike. Serve them warm with ice cream, whipped cream, or fresh berries for an extra special touch. With minimal preparation time and endless variations, Blueberry Pie Bombs are a must-try dessert that will quickly become a favorite.
- Total Time: 18 minutes
- Yield: Serves 16 1x
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup blueberry pie filling
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Instructions
- Preheat your air fryer.
- Separate each biscuit into two layers and flatten into 4-inch circles.
- Spoon about 1 tablespoon of blueberry pie filling into the center of each circle.
- Fold the edges over the filling and pinch to seal into balls.
- Brush tops and bottoms with melted butter and sprinkle with sugar.
- Place in the air fryer basket, ensuring space between each ball.
- Air fry at 330°F for 7-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use homemade blueberry filling for enhanced flavor. Seal each bomb tightly to prevent leaking during cooking. Experiment with various fillings like apple or cherry for different flavors.
