Ingredients
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- ⅓ cup sugar (for fillings)
- 2+ cups vegetable oil (for frying)
- ¼ cup powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until the berries burst. Thicken with cornstarch mixture and let cool.
- In a separate bowl, beat together cream cheese, sugar, lemon juice, and vanilla extract until smooth.
- Assemble egg rolls by placing one tablespoon of each filling onto the wrappers and rolling tightly.
- Fry in preheated oil at 350°F until golden brown on both sides.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh blueberries for optimal flavor. Ensure your oil reaches the correct temperature for crispiness. Try adding spices like cinnamon for a unique twist.