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Blueberry Egg Rolls

Blueberry Cream Cheese Egg Rolls

Indulge in the delightful fusion of flavors with Blueberry Cream Cheese Egg Rolls. Crispy on the outside and bursting with a creamy blueberry filling on the inside, these treats are perfect for any occasion, from casual family gatherings to sophisticated dinner parties. The combination of fresh blueberries and rich cream cheese creates an irresistible dessert that is sure to impress your guests. Easy to prepare and even easier to enjoy, these egg rolls are a fun way to elevate your dessert game. Dust them with powdered sugar or serve alongside ice cream for an extra special touch.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 8 oz cream cheese (room temperature)
  • 12 egg roll wrappers
  • ⅓ cup sugar (for fillings)
  • 2+ cups vegetable oil (for frying)
  • ¼ cup powdered sugar (for dusting)

Instructions

  1. Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until the berries burst. Thicken with cornstarch mixture and let cool.
  2. In a separate bowl, beat together cream cheese, sugar, lemon juice, and vanilla extract until smooth.
  3. Assemble egg rolls by placing one tablespoon of each filling onto the wrappers and rolling tightly.
  4. Fry in preheated oil at 350°F until golden brown on both sides.
  5. Dust with powdered sugar before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh blueberries for optimal flavor. Ensure your oil reaches the correct temperature for crispiness. Try adding spices like cinnamon for a unique twist.