Blueberry Egg Rolls

Crispy, creamy, and fruity—these Blueberry Egg Rolls are a deliciously unique treat perfect for any occasion. Combining the classic egg roll with sweet blueberry and cream cheese filling makes this dessert irresistible. They are easy to make and can be served at parties, family gatherings, or simply as an after-dinner delight.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh blueberries and creamy cheese creates a delightful taste that will please any palate.
• Easy to Prepare: With straightforward steps and common ingredients, you can whip up these egg rolls in no time.
• Versatile Treat: Perfect for dessert or as a fun snack; these Blueberry Egg Rolls fit various occasions.
• Impressive Presentation: Dusting with powdered sugar gives them an elegant look, making them great for entertaining.
• Crowd-Pleaser: Everyone loves fried desserts, making these rolls a guaranteed hit at gatherings.

Tools and Preparation

Before diving into making your Blueberry Egg Rolls, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Deep skillet
• Mixing bowls
• Saucepan
• Whisk or electric mixer
• Tongs or slotted spoon

Importance of Each Tool

• Deep skillet: Essential for frying the egg rolls evenly, ensuring they turn golden brown without sogginess.
• Mixing bowls: Useful for combining your fillings thoroughly before rolling them up.
• Whisk or electric mixer: Helps achieve a smooth cream cheese filling, providing the perfect texture.

Ingredients

Crispy, creamy, and fruity—these Blueberry Cream Cheese Egg Rolls are a sweet twist on the classic egg roll.

For the Blueberry Filling

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tbsp lemon juice
• 7 tbsp water (divided)
• 3 tbsp cornstarch

For the Cream Cheese Filling

• 8 oz cream cheese (room temperature)
• ⅓ cup sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract

For Assembling

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• ¼ cup powdered sugar (for dusting)

How to Make Blueberry Egg Rolls

Step 1: Prepare the Blueberry Filling

In a saucepan, combine the blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook over medium heat until the blueberries burst and release their juices.

Step 2: Thicken the Filling

Mix the remaining 3 tablespoons of water with cornstarch in a small bowl. Add this mixture to the saucepan with blueberries. Stir until thickened, then remove from heat and let cool completely.

Step 3: Make the Cream Cheese Filling

In another bowl, beat together the cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy. This step adds richness to your egg rolls.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface. Spoon 1 tablespoon of cream cheese filling and 1 tablespoon of blueberry filling onto the center of each wrapper. Roll tightly while folding in the sides to seal them securely with a little water.

Step 5: Fry the Egg Rolls

Heat vegetable oil in a deep skillet to 350°F (175°C). Fry each egg roll for about 2-3 minutes on each side until they reach a golden brown color. Use tongs to carefully place them in hot oil and drain excess oil on paper towels afterward.

Step 6: Finish and Serve

Dust with powdered sugar before serving. Enjoy these delightful Blueberry Egg Rolls warm for an unforgettable treat!

How to Serve Blueberry Egg Rolls

Blueberry Egg Rolls are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation. Here are some delightful serving suggestions to elevate your dessert experience.

With a Side of Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm, fruity filling perfectly.

Drizzled with Chocolate Sauce

• A rich chocolate drizzle adds a decadent touch that pairs wonderfully with the sweetness of blueberries.

Served with Fresh Whipped Cream

• Light and airy whipped cream creates a delightful contrast to the crispy exterior of the egg rolls.

Accompanied by a Berry Compote

• A homemade berry compote enhances the fruity flavor, making each bite extra special.

Topped with Fresh Berries

• Garnish your Blueberry Egg Rolls with fresh blueberries or raspberries for added color and freshness.

How to Perfect Blueberry Egg Rolls

Creating the perfect Blueberry Egg Rolls requires attention to detail. Here are some tips to ensure your egg rolls turn out delicious every time.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. Frozen berries may release too much moisture.

• Control Oil Temperature: Make sure your oil is at 350°F (175°C) before frying. This ensures a crispy texture without absorbing excess oil.

• Seal Properly: When sealing the egg rolls, use water to ensure they stay closed during frying. A good seal prevents leaks.

• Don’t Overfill: Be careful not to overfill your wrappers. This can cause them to burst while frying, leading to a messy result.

• Fry in Batches: Frying too many at once can lower the oil temperature. Fry in smaller batches for even cooking and crispiness.

• Dust Before Serving: Always dust with powdered sugar just before serving for an appealing presentation and added sweetness.

Best Side Dishes for Blueberry Egg Rolls

Pairing side dishes with Blueberry Egg Rolls can enhance your dessert experience even more. Here are some great options that complement this sweet treat beautifully.

1. Coconut Rice Pudding: Creamy rice pudding adds a tropical twist that balances the tartness of blueberries.
2. Lemon Sorbet: A refreshing lemon sorbet provides a citrusy contrast that cleanses the palate.
3. Fruit Salad: A medley of seasonal fruits brings brightness and freshness alongside the rich blueberry filling.
4. Chocolate Fondue: For a fun presentation, serve chocolate fondue for dipping, allowing guests to customize their treat.
5. Peach Crisp: The warm, buttery flavors of peach crisp pair well with the fruity notes in blueberry egg rolls.
6. Chia Seed Pudding: This healthy option offers a creamy texture and nutty flavor, creating a nice balance on the plate.
7. Sweet Potato Fries: The sweetness of crispy sweet potato fries contrasts nicely with the dessert’s flavors.
8. Caramel Sauce: A drizzle of caramel sauce adds richness and depth, enhancing each bite of blueberry goodness.

Common Mistakes to Avoid

When making Blueberry Egg Rolls, it’s easy to overlook a few key steps. Here are some common mistakes and how you can avoid them.

• Using stale ingredients: Always check the freshness of your blueberries and cream cheese. Fresh ingredients ensure your egg rolls taste their best.
• Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst while frying. Stick to the recommended amounts for a perfect seal.
• Not sealing properly: If the edges aren’t sealed well, the filling may leak out during frying. Use water to moisten the edges before rolling tightly.
• Frying at the wrong temperature: Ensure your oil is hot enough before adding the egg rolls. A temperature of 350°F (175°C) prevents sogginess and ensures crispiness.
• Skipping cooling time: Letting the fillings cool completely before assembly helps maintain their structure and flavor, preventing spills when frying.

Refrigerator Storage

• Store cooked Blueberry Egg Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Make sure they are completely cooled before sealing to avoid moisture build-up.

Freezing Blueberry Egg Rolls

• Place uncooked egg rolls on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Blueberry Egg Rolls

• Oven: Preheat your oven to 350°F (175°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: For a quick option, microwave on high for 30-45 seconds, but note that they may not be as crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add egg rolls and fry for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Egg Rolls?

Yes, you can use frozen blueberries! Just make sure to thaw them first and drain any excess liquid before cooking.

How do I make Blueberry Cream Cheese Egg Rolls vegan?

To make this recipe vegan, substitute cream cheese with a plant-based alternative and ensure your wrappers are vegan-friendly.

What dips go well with Blueberry Egg Rolls?

These delicious egg rolls pair nicely with whipped cream or a sweet yogurt dip. You could also try chocolate sauce for an extra treat!

How can I customize my Blueberry Egg Rolls?

Feel free to add spices like cinnamon or nutmeg to your blueberry filling for added flavor. You can also experiment with different fruits or cream cheese flavors!

Final Thoughts

Blueberry Egg Rolls are a delightful fusion of flavors that blend sweet and creamy goodness into a crispy package. This versatile dessert is perfect for any occasion, whether as a fun snack or an impressive addition to your dessert table. Don’t hesitate to customize these egg rolls with your favorite fruits or enhance their flavor with spices—get creative in the kitchen!

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Blueberry Cream Cheese Egg Rolls

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Indulge in the delightful fusion of flavors with Blueberry Cream Cheese Egg Rolls. Crispy on the outside and bursting with a creamy blueberry filling on the inside, these treats are perfect for any occasion, from casual family gatherings to sophisticated dinner parties. The combination of fresh blueberries and rich cream cheese creates an irresistible dessert that is sure to impress your guests. Easy to prepare and even easier to enjoy, these egg rolls are a fun way to elevate your dessert game. Dust them with powdered sugar or serve alongside ice cream for an extra special touch.

• Total Time: 30 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 8 oz cream cheese (room temperature)
• 12 egg roll wrappers
• ⅓ cup sugar (for fillings)
• 2+ cups vegetable oil (for frying)
• ¼ cup powdered sugar (for dusting)

Instructions

1. Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until the berries burst. Thicken with cornstarch mixture and let cool.
2. In a separate bowl, beat together cream cheese, sugar, lemon juice, and vanilla extract until smooth.
3. Assemble egg rolls by placing one tablespoon of each filling onto the wrappers and rolling tightly.
4. Fry in preheated oil at 350°F until golden brown on both sides.
5. Dust with powdered sugar before serving.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 175
• Sugar: 7g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use fresh blueberries for optimal flavor. Ensure your oil reaches the correct temperature for crispiness. Try adding spices like cinnamon for a unique twist.