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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls

Indulge in the delightful experience of Blackberry Cinnamon Rolls, a sweet twist on a beloved classic. These fluffy rolls are filled with a vibrant homemade blackberry mixture and topped with a tangy cream cheese frosting, creating a perfect balance of sweetness and tartness. Ideal for breakfast gatherings or simply to treat yourself, these rolls are sure to impress family and friends alike. With their soft, pillowy texture and bursts of fresh blackberry flavor, they elevate any morning into something special. Enjoy them warm with coffee or as a delightful centerpiece at brunch.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 1/2 cups blackberries (fresh or frozen)
  • ½ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 cup milk (warmed)
  • 3–3 ¼ cups all-purpose flour
  • 5 ounces cream cheese
  • 5 tablespoons unsalted butter
  • ¼ cup warm water
  • ½ tablespoon cornstarch
  • ⅛ teaspoon salt
  • ¼ cup instant vanilla pudding mix
  • 1 tablespoon Greek yogurt
  • 1 egg
  • ½ teaspoon salt
  • 5 tablespoons salted butter (softened)
  • ⅔ cup brown sugar
  • 2 ½ teaspoons cinnamon
  • 1 tablespoon corn syrup
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar

Instructions

  1. Prepare the blackberry filling by heating blackberries, sugar, cornstarch, salt, and warm water in a saucepan until thickened; cool.
  2. Activate the yeast by mixing it with warm water and sugar; let sit until frothy.
  3. Combine warmed milk, melted butter, yogurt, egg, and salt in a large bowl; add the activated yeast.
  4. Gradually incorporate pudding mix and flour until a soft dough forms; knead for about 5 minutes.
  5. Allow the dough to rise in a greased bowl for about an hour.
  6. Roll out the dough into a rectangle; spread softened butter, sprinkle brown sugar mixed with cinnamon, and add cooled blackberry filling before rolling up tightly.
  7. Cut into equal slices and place on a parchment-lined baking sheet; bake at 350°F (175°C) for about 25 minutes until golden brown.
  8. Prepare frosting by beating cream cheese with butter, then mix in corn syrup, vanilla, salt, and powdered sugar until smooth.
  9. Frost warm rolls just before serving.
  • Author: Stephanie
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: <0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added texture, consider mixing chopped nuts into the filling. Feel free to use other berries for variation or adjust sweetness to taste. These rolls can be prepared ahead of time—just refrigerate overnight before baking.